Show GIVES ES LIST OF SALAD RECiPES Methods of Preparing Cottage Cheese Explained Note The following su surges lions end and recipes were prepared prepare b by Ellen Agren home agent ot of service Utah Agricultural college L Logan g-an g who bo has haa been operating eo with the Weber Central DaIry lion during the cooking school achoo week by demonstrating to tho tb was wa's ot of cheese V c Is a Cr nu nu- and Inexpensive food tood as a aone one pound ot of It contains the pro from about 3 quarts quarto ot 0 milk As Aa It Is made mad from milk cottage cheese fur tur- hea a very good source of pro pro- for muscle buildIng Cottage h ese may be substituted for tor meat dish ot of a meal Cottage cheese may be varied It In etAn many ways as by the use uee ot of differ ant nt 1 seasonings The following are ar some ome here ream cream or salad Is men men- Cloned It Is used to moIsten and the cheese Use aalt and pepper to taste I Cottage cheese nuts and salad i dressing Cottage cheese moistened with cre-ar cre Land and seasoned with chopped pIckle Cottage cheese cheC e. e cucumbers cut cul tine onIon cut ver very tine fine and island or boiled salad dressing Cottage cheese moIstened wIth ny good salad dressing Cottage cheese cream sugar lugar Collage cheese pimento cream or Ir salad dressing Cottage cheese green peppers and salad dressIng Cottage cheese chopped stuffed Ipe or green olives and moIstened with salad dressing or cream Cottage cheese onIons cut CI Inc and cream crean Cottage Collage cheese and fresh toma toma- tomatoes toes chopped fine Cottage Collage cheese raIsIns ground peanuts and salad sal d dressing I Cottage cheese fresh tresh seedless grapes cream and small amount ot of sugar Any ot of the above ma may be used tor lor sandwich fillings or ma may be served ened as the proteIn portion ot of oft t meal COTTAGE CHEESE SALAD SUGGESTIONS Pineapple and coll cottage e cheese cheese- i Ia lacy ball ot of seasoned cottage 26 cheese cheu In hole of at slice nd serve with salad dreSsing Butterfly Butterly salad Make body ot of butterfly out oUI ot of cottage cotlage cheese Cut slice of at In two parts place one on each sIde aide of at I ody for tor wings Ings Garnish wings wIth circles circle ot of stuffed olives or Place salad dressing on Cottage cheese bOd body Cottage cheese and fresh grapes Moisten cheese with cream add adda a a. little sugar tugar and a generous amount ot of fresh tresh grapes Serve with Ith any good dressing Cottage cheese ald p mento- mento Place alternate layers t cottage cheese and pImento cut fine Une Cottage cheese and cucumbers cucumbers- Add diced cucumber to cottage cheese moisten and season Cottage cheese and green pep pep- place pers-place alternate layers ot of seasoned cottage cheese and green peppers Cottage Cotlage cheese and pear halves Place Pace two pear halves on lettuce leaf leat Put a ball of at cottage cheese e between the halves and some iome ul- ul ula td d dressing over the cheese ball b a Pear flower salad Cut pear J halves Into three pIeces Arrange five ot of these pIeces on lettuce a lea leaf to resemble petals of at a 0 flow er Place a ball of at seasoned cottage cot cot- cottage tage cheese to chopped nuts have been added In center ot of petals Cottage cheese raIsin and pea pea- nuts CombIne cheese raIsins and chopped peanuts to suit taste Moisten with cream or salad dreg ing Cottage cheese eese and tomato tomato- Peel good shaped tomato and cut cutout cutout out some of the pulp from the tenter Fill rUI the cavity wIth ball t s seasoned cottage cheese PI- PI Pimento mento nuts green peppers or cucumber cubes ma may be mixed the cheese eso The upper part ot of the tomato may be cut Into fourths and slightly opened up loe- loe before fore ball of cheese Is placed d In center Cotta Cottage e cheese and olive Add to the cheese cubes at stuffed ripe or green olives Moisten With I cream Cottage cheese and raIsins Add raisins to moistened cottage W Y Plain cottage Season cheese cottage cheese and moisten with cream Place attractively attractive on let let- lettuce tuce leaf lea and serve any good dressing over It Note All of the above salads should be served on a lettuce leaf leat With some Bome good salad dressing placed on attractively Garnish ot of nuts Olives parsley panle paprika on top ot of the dressing lends tn- tn interest terest and increases ases the s ll of at the salad The cot cot- cheese should be seasoned se I Rage when using It In SALtI J DRESSINGS Dolled Bolted Mix dressing together I I. I s cup sugar and 11 tablespoons flour 1 must mustard rd lz 2 tea tea- teaI teaspoon spoon sail Mil and combine with 3 I eggs eJ's slightly beaten Pour on onI slowly slow stirring all the time 3 I cup water And rh Ih cup vinegar I has been brought to the boiling point Cook over o hot hotI I water until mixture thickens When hen read ready to use combine with whipped cream Use 23 3 cup water and 3 13 cup vinegAr t Is very strong l Mix dressing to- to together geth gether r In I a bowl 1 t mus- mus mustard lard tard 1 teaspoon powdered sugar 3 2 teaspoon sail u teaspoon pap pap- paprika rika and a ft Ct W gr grains cayenne cayenne- and beat well Add 2 egg yolks with Ith dower dover egg bea beater r. r Add 2 cups oil all aller er very slowly at first first- About teaspoon itt t a time e to begin with and thoroughly beat As mixture thickens thin out with 2 tablespoons vinegar and 2 tAblespOons lemon JUice Thousand Island dressing To 1 lU cup of VCr very stiff stitt mayonnaise add dd 3 23 c p chile sauce And the following chopped very fine Cine 1 or 2 hard cooked cocked eggs f green pep pep- pepper pepper per 1 pimento z 1 cup sweet cu cu- cucumber cucumber cumber pickles antI after chopped 1 tablespoon parsley after chopped arid and a little rated grated onion Season to taste with Ith salt saIL sugar and paprIka |