Show 0 fi i y iy BY DY SISTER IARY Breakfast Breakfast Apple Apple sauce cereal c real thin cream crisp whole wheat cheat toast soft cooked eggs milk cot cot- fee fec Luncheon Peppers Luncheon Peppers stuffed d with rice and cheese graham bread br ad peach souffle milk tea Dinner Salisbury DInner Salisbury steak cream cream- creamed creamed creamed ed potatoes buttered lima beaux beans nut celery salad sponge spon cake watermelon milk coffee cotte oatmeal bread This Is 15 a quick and easy dinner din ner ncr for a hot night when a hot bot meal Is needed The rho meat is broiled in 20 minutes the pota pota- potatoes potatoes potatoes toes might well be bo cold and ro- ro heated In their sauce and tho the limas will cook In 30 minutes at atthe atthe the most The Tue rest of at the dinner needs no heat at mealtime a and d. d except for tor preparation One-fourth One cup butter H cup bread crumbs from soft sort part ot or loaf loar 1 cup milk 4 tablespoons tablespoon sugar 3 eggs 1 cup finely diced peaches s Melt butter add crumb crumbs ana and milk and arid cook stirring stirring- constantly con until thick and smooth Hmo e from fire and add yolks of or eggs clOgs one oneat on oneat at a time beating each yolk wel Into mixture Fold Jold In the whites whits 1 of the eggs beaten until stiff and dry on a platter using a 0 whisk Put peaches into a well buttered well butte rea baking dish sprinkle with 2 CabIn CabIn- spoons sugar and pour over first Bake In a n. pan of ot hot ho howater water In a moderate moderato oven o for 40 minutes Serve at once or the lh souffle will wilt fall Copyright 1925 1926 NEA NE Service Inc nn |