Show Process Opening Market For Wasted jim S Milk o I I Dl nn R L A t ROGERS ROGER IN IS rnE TUE L LABORATORY 01 or TUE u S or Ol G DURYL By fly SEA NEA Service GROVE CITY Pa Feb A 19 19 Anew new Dew process for tor ml making concen concen- concentrated hated sour skim milk mille so it will keep for lor a Ion long Ions time without soI- soI Ing ol olIng Ing has been developed by Dr L LA A A Rogers of o the tho U S Bureau of D Dairying Much of tho skim milk now beIng wasted waste can be turned into a market marketable product suitable for many uses jays cys Dr Rogers It ItIs Is hoped that a 0 a market marlet will wl be bo es- es established cs for tor the product for tor use useIn useIn usein In ba baking kIn It is only ner necessary to take tako more care to obtain a II smoother product for tor baking purposes Put up in small containers and sold soU b by grocer gro ery stores it would furnish the housewIfe a constantly available supply of sour skim milk in con con- convenient con convenient loris form for tor various arlous uses The Tho finished product Is a pasty fluid semI fluid material which when ben dl- dl dl I lute I 1 with water becomes the seine as ordinary sour milk except that I It has a 0 higher lusher acidity ac whIch gives it Its lis keeping quail quality Dr Rogers era has haa developed this hIgh acidity by putting two IWO tiny organisms to work ork as a team To To- Together Together gether ether they create crate more than double the tho acidity that either cither could develop working alone An acidity of 2 per cent removes the difficulties formerly experienced in concentrating skim som milk In the tho vacuum pan and 6 G per cent acIdity in the concentrated prod prod- product product product keeps It tt from deterIorating The Tho product has as been le kept pt in good condition for tor more than a year When used as aa poultry or ho hog feed the semI fluid semi fluid product is mixed with water or other wet feeds Good Gooel re results have been obtained by feeding it to baby chicks In II a dilution o ol of one to tG eight to laying hens either In paste form Corm or In II a mixture of pound one of o the paste to one pound of wet or dry mash |