Show I L fIr MIRY AND J JOUJrKY NTCPLSTINO CHAPTERS FOR OUR RURAL READERS I linn lummful I rn > ere llor l 111 l > r r irlnirnt of tile llumnlr llln so la UN Caro let lAso Motk esd Pepolliff 1preIftor mil hlptlnf loollrj In the first place jioultry should too kept without OIItllntlrlllr lihuni fuller I p Injure tel i lllic lrallr mid are lUbVi to war nnil when Helps doe oc car correspondingly lower ptlcr mii l lricerpted 1 than obtainable furcliolca Hock Sever kill poultry wringing the neck To DHKM liitxitx Kill by 1 blrrtl I tip In tile mouth or opening tile vein nf thin nrcli losing by the feel until prt > rrly bled Inre I helied I mil rot on unit ilu nut remove Intntlne nor crop Scalded chicken I elt Imt to licuno trade unit dry picked C tn uhlpprr MI that either manner nf dredng will do proprrly ixe cnlnl Iur 1 Maiding thicken tin water should lie I a near the boiling Pllnl II poMlble without boiling pick tho leg dry lioforo kcnldlngi liolil by the Israel andleg and Immerse and lilt up ant down three Ilium If the lieail 14 I hll I mcrsed It turn the color nt the comb 1 anti give the eye n shrunken nppcur Parker which lend buyer In think the fowl lilt len kkk the fentlien asset pin feather should then Iw I removed I in lued lately very cleanly still without breaking the kill then plump by dipping ten t < reond In writer nearly or Julie boiling hot unit tin n Immediate JY Into mill uteri hang In II cool plate until tile IIlIlmlll heat It I rntlnly Hit ill I the body 1 In dry pick chicken pniK > rly Ilia work should bo I done while tile ihlckin serve bleeding 1 > ilu I not wait ami let I thu Imdlm get iohl Dry picking In I much moro easily ilonn while the bodlm are warm IIn euro fill anti ilu not break anti tear tho skin To PIIIM luiKitrn Observe tho tame Instruction n > given for pn par ng ilil ken > but always dry pick Dressed turkrym when dry picked al trays sell bent atilt command better prieras than scahliil lot an the appear men In I brighter metal more attractive ndeavor tn market all old anti I heavy gobbler before late I An after the lolhlayii the demand U for moll fat iru Iurkya only old loin Wing wild at a discount tat tiinncr lit cm AMI trn > r Should be M aided III thn tame temperature of water II for other klmN of poultry hut It rr quiren more lime for thn water In pen etrate and loose the frnlhrnc Home parties advise after kcnldlng tit wrap hem In a blanket fur the purpotc ol amlng but they must not has left In thin condition long enough tu cook the flesh Illy atilt iimletlakii to dry pick J freneitinil r ttnckK iist t > ernre > killing for tilt purpose of Mivlng the feather an It tauten the skill tn Ixcomo very muili Inflames ami In I a great Injury to tho Mir I IK not pick the feat hem off the foresail Iravo I the feather on for two ur threit Inches on the neck IK not klnge the bodlc fur the purpose of re noting any down or hair aithu forest mm the flame will give them an oily am unsightly appearance After they are picked clean they should bo held In kcaldlng water about ten second I for the purpoMi of plumping ami then rinsed oft In clean cob water Put heavy kloek I alway pn ferrrd verstre parlit g anti khlpplug poultry poul-try should be thorough airy still told nit not froen tho unlinat heat idiouh LeI entirely out of the body pack In boxets or barreUi boxes totaling lMllo 900 Ilia aru preferable atilt I l Iuvk alluglyl ktraliliteii nut tho body atilt 1 lega KC that they will not arrive tory much Wait need W fated out of kbape fill the iuckuge all full an ptntlble 10 prevent moving alxmton the way liar r11 anwr hctttr for hUkint unit luck than for turkeys geewl when ronventent nxold putting more thai one kind In a package mark kind unit Wright of loch ileMrlptlon on tho imikage atilt mark khlpplng illreitloim plainly on the cover |