Show t Lenus S l or t e 4 ly fly Il MARY tIlY n 1 BREAKFAST flaked Daled pears cereal thin cream scrambled eggs with Ith crisp bacon stowed slowed to- to tomatoes to tomatoes matoes crisp toast milk cof- cof coffee coffee fee cot fee Vegetable LUNCHEON Vegetable LUNCHEON LUNCHEON chow chow- chowder per der toast stick slicks caramel 1 pudding ling milk tea DINNER Roast beef beet with po- po po potatoes aid ald onions onion cabbage and celery salad deep dish pie w whole ole wheat bread milk coffee corteo This dinner Is planned to be cooked In the oven Oten at tho samo temperature Very often otten a II so- so so called so-called called oven meal Is all cooked iii hl the tho oven but the th temperature I for the meat and dessert desert Is i not the same The plo Is put Into the oven with the roast baked and ond allowed to cool while the roast 1 13 ro roasting VEGETABLE DLE Two To 1 0 new carroir carron 1 small mall tur- tur turnip turnip tur turnip I nip 1 l large onion 1 J sweet green greenp Pepper p 3 2 stalks l celer celery 4 cups dIced tomatoes 2 whole cloves cloes 1 bay leaf 2 sprigs sprit 2 tea tea- teaspoons tea spoon spoons calt 2 teaspoons sugar tea tea-I Vs I teaspoon pepper 3 tablespoons butter bUlter i 1 li tablespoon tl le poon flour lour 1 cup CUI milk 1 l C grated corn Wash Vash and scrape the carrots Peel onion pare turnip and wash celery celety seeds and white whito pith from r epper Put thOse these vegetables through the coarse knife food lood chopper hopper Put Into Cup roup ioup kettle KetCh add adl boIling water to cover an and er ten minute minutes I Add tomatoes 8 1 1 cup boiling vater I and cloves clove cloves bay leal lent and antI parsey lied In II a o bag bae tim tim- Sim Simmer met mer thirty minutes stirring fro fre frequently I dI bu butr t r and flour Clour i rubbed together and nd milk Bring to the tile boiling point stirring con eon eon- con I and an l seMp with largo soda od I crackers In III piece and soaked for fio minutes minute In cold milk Copyright 1926 l NEA Service forI I Inc 00 |