Show I TINS t MUCH Dried apricots washed and chop chop- chopped chopped ped fine may be substituted su for tor t citron In cake and pudding mak- mak makIn inal Ing In and the difference In price e justifies the substitution The taste Is practically Identical E TIlE TIIU ini n Jellies and salads served In the tl new crystal or or- colored glass dishes dish g ago are are much more attractive to 10 the eye eyo than In any other type of ot con con- container coi tamer SAVES S YOUR VOLK TIME There Is a new type of at orange oran squeezer with a large cup space so 60 that preparing the morning orange o becomes a very simple mat mat- matter mal ter BUYING mUI FRUIT nun When then hen shopping for grapo grape fruit select those with thin skins that feel heavy The weight atelia a full tull juice content U ROXI Macaroni cooked and chilled Is s excellent combined with with- celery hard-boiled hard eggs olives oll and may dressing to form a lunch lunch- luncheon eon con salad It If you ou servo serve It wIth brown bread or wheat bread brea your luncheon Is well balanced and adequate IJ I SCIENCE It If batter for tor pancakes seems lumpy beat It with nn un egg beater after all the ingredients are added 1 and you ou can goon Boost get a smooth baUer batter QUICK Before you measure molasses dIp your measuring cup In boiling I water In this way the molasses I slips flips out very ery easily and you do donot donot not waste time willie while the proverb proverb- proverbIal proverbial Ial slowness ness of at is dean dem- demonstrated tor for you DATES ADD INTEREST Chopped dates served with the I morning cereal often orten make It more inviting In to the youngsters I TJ Spinach has such a high vitamin content that it should appear or of- of often ten on the bill of or fare tare When hen buying it be sure ure the plants ha have plenty of leaves lea and that they look fresh tresh and crisp VEGETABLE SALTS ITS vegetables All the water In n which vege vege- vege tables are cooked be saved to use In n gravies soups and sauces They contain contain contain the minerals that are Inval ablo to 10 health and are boll boil boiled ed cd out during the process ot or cook cook- cookIng cooking cooing Ing SANDWICH S FILLING A delicious sandwich filling Is made b by flaking a can Gan ot or tuna fish and adding mayonnaise dress dress- dressIng dresing InS Ing Worcestershire V sauce sauce salt sail ai and pepper to taste It is most nutritious null on whole wheat bread FOIL OIt Youn YOUR HEALTH See that you do not neglect tl fish fishon on your our menu It contains Iodine lion which is so necessary to the tho body and the oils aro arc rich la In n vita vita- vit I mines mince WHITE ENAMEL lEL CARE CAnn Nothing Is more effective e than tb turpentine for tor keeping the bath bathtub bathtub tub treo freo from stains stain OLD CAKE lill TINS If YI your Ur cake tin has been used us many times and becomes stained stain and roughened always line It with waxed 1 paper 3 per before you ou put In Inthe the tho cake dough LIGHT A AND U D PUFFY It Ie you want an omelet to be bevery very very light and puffy putty beat the tho whites whiles and yolks of the tho egg sep sep sep- separately and combine very gently just before you put the tho mixture Into the tho pan SERVE SEn WAFERS HOT Put the crackers you OU servo serve with chowder In tho the oven and have ta e them piping Lot boi They rhey are muc much mu moro more delicious this wa way |