Show Menus i he 7 Baked Breakfast t Baked rhubarb cc- cc ce cereal e- e ereal real thin cream egg toast milk coffee Luncheon Saim Salmon n fritters creamed cauliflower and carrots whole wheat bread apple sauce milk tea Dinner Cream Dinner Cream of ot celery soup filet of solo cola with spinach and creole sauce Malice ry rye bread molded fruIt salad Balad toasted crackers milk coffee No dessert deMert Is suggested for the dinner menu since a fruit salad Is I planned The Tir vege- vege vegetable vegetable tabi table soup and the th use ule of ot a vege vege- vege vegetable tabi table with the th fish make It un- un un to serve another vege- vege veri vege veritable table tabie Any fish flah can be b used In place of salmon ealmon In the th luncheon frit- frit fritters t tera r but canned salmon Is uni- uni available and It i is chos- chos chosen choen en n for the th recipe SALMON S One cup drained and chopped almon 1 I tablespoon minced pars parsley ley icy 1 I tablespoon salt nit 2 table spoons olive oil 1 I cup flour 1 teaspoon baking powder Vs cup cold water Sprinkle salmon with lemon juice and parsley and let stand while mIxing fritter batter Mix and sift flour baking powder and andalL salt alL Beat yolks of eggs well with water waler Add flour and mix until perfectly smooth Beat Deat In oiL When mixture Is ta blended add prepared fish flah Fold rold In whites whiles of eggs e gs beaten until stiff and dr dry Drop from tip of ot spoon poon into deep hot tat fat and cook for seven minutes The Th fat should bo be hat enough to an Inch cube cubo of bread from the th soft sort part of the he loaf In 60 D seconds or If It the thermometer is 18 used from to degrees decrees FahrenheIt Drain fritters fritter on soft loft absorbent paper when done don and serve very h hot Any good salad oil or 01 melted butter can be b bused used In plaCe of olive oil o 0 B o a Y WED WEDNESDAY 1 StIf 31 St If It so you have hav a most commend abl able ablo strain of optimism One On of your greatest faults Is I a strong temper but this can be b con con- controlled con controlled trolled by constant use us of your will willpower willpower power You lire are ar fascinating and have many admirers You have hav a happy nature which Is your biggest asset Marriage a a happy one on will come but not until quite quit late In life lICe Slade Transfer MOVING G iU UI Baggage tt f and Piano Moving Phone Phon m 21 1 lilb 51 St a aeA eA farmers MIg Co II III I I FLOUR 9 DEN H li 48 Picked H Percent Flour Different 1 Flour The Th old time buhr flour lour was wu ci- ci al always ways a whole wheat product A first grade grad whole wheat w flour only can contain all the th nutriment ment of or the th wheat namely starch gluten oil II sugar augar and medicinal properties These when all combined make mak a light rich creamy nutritive loaf ot of bread with flavor and moisture that strengthen strengthens and nourIshes the stomach It la Is I easily digested digest digest- ed d I made mad Just as na nature n nI I ture tur Intended It to be You will willbe wIllbe willbe be surprised with a trial sack lick of this flour flur In color and flavor Try a Sack t Associated F Farmers Milling O Phone 2025 W 2025 W 0 0 IT COSTS NO MORE TO BUY THE BEST At P AIN HURST I Where the People Trade WE SPECIALIZE IN GOOD HOSE Ti oo Tro o o o o lb p o db p oTe a w g f g S 1 T FL AILE AL M LUMBER DOORS AND WINDOWS WOOD LOAD TWENTIETH ST and LINCOLN AVE J REED HOTEL COMPANY fe fe fe y mj W as j IL IJ I II I J I II I I II I 1 1 It r l From the a I Gardens r Orienti From Prom such fragrant flowering fi fields I s oS these from these from the finest tea gardens of the Orient comes Orient cornea Tree Tea Tc Japan Only the I pring sg pring jira first crop tea are privileged to togo go into this th flavor fine green tea If r nO u too good taste for your tea tate a-tate Tw Tree Tea Japan must be your green tea green rl tea choice Especially when you con con- rider con 7 aider how surprisingly low cost it is is TEA EA ot ot iho hw japa l 12 Mackis Mack IMA i u It there then s iTc Tea Te Orange Green I C |