Show 1 11 I Sausage Biscuits I B BT Dv E i Sit SH at I Of Or lt Mix lUx hix r two cups of flour four teaspoons ot of o baking Laking pots 10 half del lone halt one half teaspoon of salt anti two tablespoon tablespoons ot of o lard or butter Molt Molt- ten Moll I ten sith Ith mule milk and amid knead to tn a IL sort soft donalt l Iten Tal Take o onto a II floured board roil ro to one fourth Inch thickness s and cut Into squares square three inches I wide On one halt of or each elch square squar I put a R spoonful of sausage at fold over the other oUter halt half press Ires tho thoI thi tl I edges and bake bako 20 mm minutes utne utes In iii II a a hot 0 ouen en Ibis I his I In Is a II Dutch nuth enI recipe and Is en I lont supper up dish deli It mav Iw is- ii combined with a II salad on stilted i It'd I II I lettuce which is mad mada mads by bR bacon on finely chopped the tat fat I sugar salt and 1111 P I md pouring It hot 0 OT O er the th let let- lel tile I |