Ogden Standard-Examiner | 1923-05-11 | Page 5 | Strawberry Cream Puffs

I I I 1 Strawberry Cream I I 1 Puffs 4 BY DY K E lJ Of Or Columbia In a sauce sauco pan place one cup of et Water and half ono cup of butter butterI ut over the fire tiro and bring to tha boiling point Then add udd onu on cup up ii ot of o flour all at once and cook stirrIng constantly until the mixture leaves the sides of oT the pan Remove Remo from fire add four tour unbeaten egg eggs on one oneat oneat at a It time lime beating well betote the tb I addition of each egg Drop by on a buttered sheet and hake hako 40 minutes In an oven ove quite 1 hot at first with the th heat hat reduced the last 20 minutes Beat Deat one pint of cream until stiff add acId one fourth cup of pow pow- powdered powdered powdered dered sugar and one halt teaspoon of vanilla Hull and mash one bo boc of ot strawberries S sweetening to taste When th tho cream eream purrs puffs are cool ceol and end fill with aith cream eream and atra berries mixed tops with Po powdered dered sugar