Show I f r Cabbage fo for Luncheon T 1 4 r rBy By Dy BERTHA E r IL I Of Or I CUP cups cupa ot of o chopped choppe cab cab- cabbage cabbage cab cabbage bage tor for five tive minutes minute In three I cups of rapidly boiling water to which one tablespoon of ot salt has been added Drain then mix mi-i hasl to- to to together I gather gether the tho following Two following Two tablespoons of ot oil two of ot butter one halt tea tea-I tea spoon spoon of calt alt t two tao 0 tablespoons of I ova oni teaspoon of sugar afar a lIttle and the yolk of ot onel eg Put the be abo above aboe e with the cabbage Into a help kettle kettle over the stove and lightly mix until w well II heated ted This is very ery ery good with cold sliced barn barnor hamor or 01 pork |