Show fen reF D MARY e t grapes cereal al thin cream creamed ci earned dried I beet beef on toast cornmeal gom gems hone mill milk coffeo Tomato Luncheon Luncheon Tomato bisque croutons croutons croutons I tons roast roat beet beef salad wheat hat bread marmalade fig cookies milk tea I Lee Ded teet Ind and nl oyster 0 pie pIc steamed squash pineapple and PUdding cabbage cab ao salad graham bread brad rico rice pudding milk coffee corre the luncheon salad is with Ith the over left toast fl from om tru ir r u preceding dinner We Ve are arc so o I iii leono one oneto to make ha hash hah h front from o left over er bee beef that a ne new way ay ot or using the scraps Is well worth orth trying The rhe tomato bisque is a heart hearty soup for school children or 01 thos school age abe l li lL anore nOle a is neal heat bread and ond butter butler wills v a Il filling of lettuce Is ben cd the tho salad should not be served ed to juniors Tomato Two cups canned tomatoes I a tablespoon sugar t ry 1 teaspoon 1 small mall onion onton 6 whole dOHS 1 tablespoon chopped para para-ley ley cup part stale lof bicad blead CI from soft sott part of ot 3 CUIS milk 1 teaspoon salt sail l teaspoon pepper 5 tablespoons table butler Molt Moll two tablespoons butter tn In saucepan s and add dd onion cut In thin slices r over a row JOW rowlie lie e rh five fie e minutes Add mil milk k bread blead crumbs paisley and closes es let bland stand CO COel el cd oser 0 el hot sister ater for 20 minutes Rub through a strainer Cool Coo Cook tomatoes with Ith sugar ular ar toi rOI 15 16 minutes Add soda and rub through a puree strainer Reheat milk add torn tom salt sail pepper and butter buttH and serve serse at once Roast t Beef Bed Sated 1 One and one halt one one- air cups cupa cooked carrots call it up cool cooked ed turnips 3 cup string bans brans Vt v cup cup pea peas 12 slices boiled or pickled beets 1 CliP cup diced cold roast beer beef a tea lell tea spoon spoon bait Lt iI teaspoon pepper few gm gl nina mustard iN t teaspoon po dued BUS SUg I 3 tablespoon I lemon oUI Juice 6 tablespoons oil oU I The and turnips turnip should be cut in neat small cubes and I th the beans n In n match-like match strips Combine beans carrots turnips and toast i beef Mix salt sail mustard sugar ar and ind pepper Add lemon juice and oil all and beat cell v Pour thIs dressing over oser the tho salad mix mix- mixture mixture ture and let It stand In a cold place for one hour It If lettuce is at hand arrange salad slad on 1 a bed ot of olI shredded leaf lettuce or crisp leaves of head sprinkle with cooked peas tas and with I slices of beet beets This Thia Is 11 an excel excel- excellent excellent lent salad for the country house house- housewife housewife I wife Ire to I keep In mind because tt it itIs Itla Ls Is not ruined rul ed by the tho lapis lack of of let lettuce tuce as most moat salads are arc arcI I rig Ilg b lOne One cup bro brown n sugar I la cup butter 2 eggs 1 teaspoon cinna cinna- cinnamon cinnamon cinnamon mon 4 tablespoons sour cream 1 teaspoon soda 1 cup chopped jigs flour Cream butter and sugar and ond add one ono flour Add eggs 1 well 11 beaten laten Sift Siri one cup flour over oser 0 cr fig flea figs and mix mho well Dis- Dis DIs soda oda in sour ream gream and addI add Ito I to the t first mixture Add cinna cinna- cinnamon cinnamon mon and figs Mix thor thor- thoroughly thoroughly and add Iou flour r to roll Roll Rollon Rollon Rollon I on o II a floured molding cut cui n a cookie cutter culler and und bake in a q quick u lel oven I Iq Copyright Copyright 19 1925 5 NEA Inc |