Show Menus r ID i U SISTER MARY MARY- MARy e Breakfast Baked Breakfast Baked ap aI api S a cereal cereal cereal eal cooked with raisins thin cream waffles waffle irl 1 k 1 cof cot coffee fee Cee creep crl p tout bast for tor junio junto a s Toad Luncheon Luncheon Toad In he he hole creamed potatoes graham craham bread Sally Solly Lunn cannel cht milk tea Stuffed Dinner Dinner parr tender tender- tenderloins tenderloins loins baked Irish pots poto pot os oes can candied candied died sweet potatoes al I celery elery nut nut galad salad bran rOI rori ros cream ru milk II 1 coffee The toad Ip the h hole I li p anted ed specially especially to use any lait letl oveis s from the Iho pre lou pre Iou dinner r but any kind of ot meat Is 10 quite quile suitable I Juniors under school chool se a 18 e not Indulge in tn tile the weft w It ff es s a for tor br break kt fa I LUAU I I Till I One cup flour 1 c cap Jp 1 Cl egg 1 cup tup diced lamb Iamb lot i it tt and pepper llio be amount of ot sal ale do e on how well wll ell the tho meat was season season- seasoned seasoned ed wn wen II first cooked too half no halt tea tea- teaspoon tea teaspoon spoon will m be needed to saon ion the mill milk nn and Hour dour Mix flour salt and pepper Beat Deal tee egg Make fake a little well in the flout lou and pour In the egg ess Gradually stir the egg into the flour add halt the mU milk Beat Deat bA bl I sir r until smooth and add odd the rest ret of oC hL milk Put meat in III II a hAllow bale bale- bakIng bak tug Ing dish pour over ocr baiter batter and bake 45 minutes In a h lc h-lc ro oven ell SILLY IIA IU LU Ll S 'S Is Two cups flour 2 tub tab spoons augar 2 but lr r r 1 egg egI egIl t l teaspoons baking r r 1 I cup milk teaspoon salt snit I Mix tx and sift Ift dry brat beat In milk mUk Aid Add egg e ewell well weli beaten Leaten Beat Bent In melted but but- butter butter but butter ter Beat Bal batter for tor or five tivo minutes Turn Into buttered and ard floured muffin pans and bake bale in a n quick oven OHn en OH Gl CRE M T Two a oranges 1 2 clip milk 2 eggs One tablespoon 01 j cup orange juice 2 teaspoons lo grated orange rind 4 1 powdered sugar Wash orange and rind Poet Peel and cut fruit in ht ha slices allees Sprinkle with two granulated sugar augar SepArate whites whitesand whitesand and yolks of ot eggs Scald milk Beat sugar lugar and salt alt all In sulks ok and slowly I stir aUr In milk Dilute cornstarch corn starch tarch with a little cold w ter and stir into mixture mt ture took Cook 0 o ir Lr hot water ater stirring until mixture coat coati the th spoon from heat and add rind and nd juice of at orane orange pour custard er custardo over o oranges and let sta staid ta id hI until 1 ell chilled Beat of 01 eggs until stiff stitt and dry ill with two Iwo tablespoons table tab spoons poona cold water laler Fold irold In lit erect sugar augar and spread over oscr 0 cr Cus- Cus Custard lard cui-lard tard Put Into a hoc hot oven for tor eight minutes to cook and color the meringue Cool Coot and acre cre 1925 1 25 NEA Service Inc |