Ogden Standard-Examiner | 1925-02-25 | Page 4 | [Untitled]

For tr Colds Grip II enza i and as Q a Preventive rJ Tak Take J r l j jI I V f laxative u i D tD t EdrOm i Quinine k I k if Iff tablets ot t tI I j I wi 1 I The Tho First and Cold and nd Grip TabletA Tablet TabletA A Safo Safe and Proven Remedy The bo box bears tins thia W- W nce C I e and Diet For Invalids 4 3 Contains the valuable muscle and bone forming elements 1 the grain and whole happy robust children Nutritious and easily Prepared ut at home by the pow dT dr in hot or coil water No I Our glasses DICOme the thoy wearer fit the e cs en and fate face I o Avoid COLDS Keep nose with I healing I I L I 1 I C PACI INC e end ond PI no Moving PUno 21 Office S 8 SSi i- i is 1 s dt Company Plo T Thee Every-Day Every Service Butter eggs and poultry are day every day items of household pur pur- purchase pur- pur purchase purchase chase Their story is more day than every day Swift Company's 1925 1 YearBook Year YearBook YearBook Book which has bas just been issued tells about our produce plants located in the best farming communities communities how we buy cream and pro pro- produce produce produce duce the best grade of butter which I goes under the Brookfield Brand It I t tells how in order that nothing may be lost lost we use the buttermilk mixed with grain to feed chickens so that they are good enough to carry our famous Premium Milk Milk- Milk Fed Fed Chicken and Golden West Fatted Fowl brands Eggs also are purchased carefully candled and graded and the best marketed as Brookfield I IThe The growth of the produce busi busi- business business busi- busi business ness from a haphazard itinerant occupation and its development into a scientific industry are fascinating The story will be found on page 39 of the Year Book There are many other interesting stories also A A copy of the Year Book on request free Address Swift Company Public Relations Dp Dept Packer An A AT Union Stock Yards ChIcago j L fi t Ip 13 p I Sr S Si 1 i fo I b 1 It he hc OU try t FIRST notice how well the tItI I orI macaroni mOCHon elbows noodle or the product may ny be IS a packed I t I J SECOr- SECOr the uniform hIgh i iI I I No pic or lengths length tube Or o iI t I II I p elbo in 10 a Fontana p I f I Ii THIRD Ie tee how qUickly Fontana re- re re I reI II II 1 ond to 10 cooking Not a bit of I It- It h t The koncana way wiy of f making ton con 1 i j vent the starch lurch into 1010 a el clement ment I 1 I FOURTH the l I I taste flavor It Ii I fl I alway present even vrn when hen OU t c I lb M Mc Oth c s sd roni Tk ed-Tk onna n I S Dc Il-i- Il Ilic 4 s I II I 5 t t