Show I v Menus 1 W cd 10 4 SISTER MARY MAW Breakfast Combination orange I Juice cereal thin cream scrambled I eegs Vi Ith rice nce oven toast jell jall milk coffee i I Turkey Luncheon luncheon Turkey soup touted I cracker crackers peach salad rolled roiled oats bread cup custards molasses tea les milk mil tea teaI I Roast Dinner Dinner Roast beet beef potatoes baked with meat ow brus-ow sprouts cran berr salad whole hole wheat bread apple v sno enos enow pudding plain ak milk coffee cottee The Th Th orange orang Juice is mixture of ot orange Juica grape Juice and lemon Juice Enough 1 lemon Juice to cut the sweetness ot of otI othe the grape Juice should be used ua d and I about halt half as much orange Juice as grape Juice Lemon Juice Is said toi to have approximately the tho same me- me me medicinal i 0 Of properties as quinine I course It would take tahe a lot of o lemons lemonato to to a traction fraction of o a grain ot of quinine actually but it if lemon juice Is used regularly In tn and ond desI des des- sorts and drinks n a person Is less I likely to need quinine In doses I It If ou hue hive always ays believed that ou didn't like any kind ot of toast but thick soft with soggy soggy vs Ith Ith 1 toast Just try some orne hot crisp nut nut- nut 1 ty-brown ty buttery toast made mode In III a ahot ahot hot oven It Its s 5 delicious and i CI crunchy and brittle and very good for you much better than thon the soft stuff I sour SOUP 1 Break the turkey carcass In pieces aIN ah ahot ot of tIle na JJ c-JJ- C U St-Ing St lug Ing that may cling to 10 the tho frame Put bones skin and scraps of ot meat I that cant can't bo be used In any other way ay Into the soup kettle Co Cover Coer er with cold water ater and ond let stand one hour bring slowly to the boiling point and simmer one hour Add tops ot of celery and one medium sized on- on onton onion on onion ion ton cut In slices Simmer an hour longer and strain Add enough boiling bolling water ater to make mahe four tour cups Bring to the boiling point and sea sea- seabon seaon son sea bon on with salt and pepper Add one one- one one fourth fourth cup welt well washed rice that has stood In cold water for an hour Cook over or hot water ater until rice is tender about ono one hour through a strainer three canoed canned Stir into soup and re- re reheat re reheat heat het Serve Servo very ho hoy hOf In bouillon cups S SI I ID L D DAllow fl Allow t two 0 hah halves hales es ot of o canned peaches tor for each ser serving serIng Ing Ull III the ca of ot the peaches with Ith cream cheese and chopped nuts worked together with 1 team eam Sprinkle with Ith seeded white grapes and celery Mask with salad dressing and garnish with a pro pro- pre preserved served served cherry therry COOKIES One cup sugar one cup molasses halt one saif cup butter and nd lard cons con combined one egg one teaspoon soda on One teaspoon tea gln ginger er one ono teaspoon cinnamon two to t 0 tablespoons hot as a wa water ter three cups flour lour one scant tea tea- tea spoon salt Cream shortening and sugar and add molasses heated to the tho ho boiling point Mla Mix and sift lour flour spices and salt and add to first mixture AI Add I egg well ell beaten Dissolve soda In hot water and add the tue last thing before baking bilking Drop from the Liso spoon spools onto butter buttered and floure floured ant hake bake eight minutes in a ahot ahot hot oven oen Copyright 1924 21 NEA SerIco Ser Ico Inc Ii |