Show 11 V J Grapes Breakfast Breakfast Grapes cereal creil thin cream egg eggs poached ic in milk on graham toast milk e Luncheon Cream Luncheon Cream of pea soup croutons celery and send send- Iches raspberry gel gellIn lIn milk I tea Dinner Baked Dinner Baked m mackerel sell loped potatoes beets beats In III orange sauce jellied vegetable salad rye bread apricot and rice J i i ud milk coffee cortee The a man who goes to his office need needs nor nants a 11 hearty breakfast but tt-o tt child aho ho must go to school end ind per per- per perhaps hips haps cat eat a late tat lilt or hurried lunch lunch- luncheon lunch con eon een MUST have a 11 n substantial easily digested break break- breakfast breakfast breakfast fast Children under school age ma may prefer either cither the tho cereal or egg eggs for their break breakfast Cast but may hao ha both A small dish of nith witha nitha Ith Itha a very vary little sugar and plenty of I thin cream should 1 be served It if they aro are to 10 ha have hae e an egg on all toast In addition to this A child under ten of ago age should be served beet beets simply I a with Ith butter butler In place Iaco ot of I the orange sauco M I-M 01 or 01 lEo PEI SOLI Ono Ond can lIens peasi 2 I teaspoons suo su- sugar su sugar IOn gar 2 cups cold Miter nater J 4 cups milk 3 tablespoons buttel 2 I ta- ta tablespoons ta flour 1 teaspoon salt 4 teaspoon pepper few drops or of onion enlon Juice Drain peas from Crom their liquor and rinse well under wa- wa wa-tei wa tel tee ut Iut Into sauce pan pail a ith sugar an and 1 cold vater ater ant and an aim aim- sim-mci sim I met mel for tor 20 minutes s Rub Hub through a is ale 0 and Melt lIcit butter and stir la In flour lour and ard ad add to 10 hot peas stirring vigorously Heat mil milk season with salt suit and and add to thickened peas leas Add onion juice juico and servo serve RASP l IN I Three cups canne canned 1 1 cup cull sugar 1 lemon i table table- tablespoons table spoons spoon granulated gelatin cup cel cold 1 water sater I if 4 cup cUt grapes I I i s cup diced pineapple 1 cup sliced banana Soften gelatin In cold and itt Id stan stand 1 while a hue lug the theother theother other hub berries through a slee e to remote remo seeds Add sugar an and 1 bring brinE to 10 boll boll- bollIng bolt Ins boll Ing point stirring stirring- to ba be sure lure ure the sugar Is from the tho tire fire and Ild add 1 lemon juice and gelatin Stir SUr unil gela gelatin ln is dl dis- dis ed hen v hen tool tool cool aul begin begin- beginning beginning ning fling to set add diced fruit cult TUI Tout n Into a mold and let l atan-l until chilled ind firm Serve Sen aith slightly sweetened 1 n B LD 31 I LL T Two Tao 0 medium sized mackerel salt and pepper butler buller milk Hate Haic fish split spilt and cl cl at atthe atthe the flan fish market Remove head and ond tall W ash ash a well ell eli III In cold eold a wa a water a- a ater ter and dry bel between pea lut Into a well nell ell buttered shallow pan pread with nith softened buter butier poul peul over milk to cover and take 30 minutes Sprinkle with salt seit and pepper and servo serve 1025 1925 NEA XIA rA Sort ice Inc Ine |