| Show M MIl Il d W i 1 SISTER MARy MAIO s I Orange Orange juice cereal cercal thin cream bacon hacon friend trInd bread brad S I up mill milk coffee coto Luncheon Creamed Luncheon Creamed salmon Ralmon on onto tOts to lettuce sand raisin pie 10 tea Smothered Dinner Dinner 1 round steak mashed potatoes boiled parsnips grapefruit and cabbage whole wheat rolls COcoanut cr cream tm 11 pie milk coffee coee A little of o the filing of or the raisin pie but none o 0 flue pastry should be to children un under un- un under Under der school age If It children ot or four years out ill I eat such duch m or a parsnips and turnips they will find them theman I Ian an e excellent food The vegetable should or of o course be bo well uell ell cooked and simply su d with Uh butter ant Alt mit to be bo palatable Ci coined Imon on One Ono cup rice 2 table butter buller 2 tablespoons tablespoon flour 2 I cups milk 1 teaspoon salt alt 1 cup finely cheese 2 cups cupa flaked sul- sul ail inon mono mon 6 hot toast Cook mice lice until tender lender In tuso t I Quarts boiling water Drain and blanch Melt butter stir In lit flour I and slob b I add milk stirring con con con- conI I with salt and nn l adash It a ItI adash dash of ot paprika Add rice ann anu cheese and cook over hot I until cheese uese se Is melted Add naked fish and heat beat o cr 0 er hot hotI water until ery ery hot Pour over I toast and serve tJ hound Steak t at Two tablespoons finely melt I suet 1 largo large onion 1 slice mound lound steak cut 1 i inches thick I 1 cup rup flour 1 teaspoon salt I 11 cups cold coid water ater cupsI I Fry out suet and strain oft off fat Put fat tat Into hot frying trying pin n and add onion thinly sliced CooK andI I 0 oser er or a low fire tiro until onion Is soft Pound flour into Inlo steak ith I the blunt edgo edge ot of o butcher hutcher knife Sear Sar meat quickly first on one oe I side and then on the other Add Acid cold water ater salt and bring Tiring to tho ho boiling point Cover closely and simmer o cr a low tire fire torone for tor torone forone one hour Cocoanut Cream Pie Pic One cup grated cocoanut 1 3 1 cup sugar suga r 1 egg ess 1 cup flour n s cuo milk 1 I tablespoon butter buller teaspoons baking ponder PO ler 4 A spoon lea tea tea- teaspoon teaspoon spoon salt a teaspoon vanilla 2 tablespoons 10 powdered dred sugar gugar Cream butter bulter and sugar ugar Beat olk of ot egg egr until thick and lemon ed Add to butter butler and sugar Nix Mix and anc sift flour baking po and salt Add vanilla to milk and add alternately with dry In- In Ing In g to first mixture Pour into an all oiled and floured shallow paul pan and bake bako 20 0 minutes In a ahot ahot ahot hot over Add one tablespoon cold water ater to white of egg and beat bat until stiff sUt and dr dr Add pow pow- powdered powdered dered sugar and continue beating frosting and sprInkle aith cocoanut er Co CO er with suitS Ith remaining half and cut pie fashion to serve I Col right 1925 roEA EA EA Ser Ice InC nO |
