Show I y t 1 SISTER h Breakfast ceic eel cel cal eal cooked with dates bi oiled bacon baco calve calves s Jh liter ll er ste stewed cd Onions y creamed potatoes po muffins murrina milk coffee Luncheon soup coup crouton cro ton tons orange salad Iad brown bread and nut prune pruno pudding g tl sauce putt while hUo coke cake milk I Veal Dinner Dinner Voal timbales giace laco sweet potatoes spinach In lemon lcm butter relishes holo 5 bob it wheat het heat rolls milk coffee corree Juniors under school age should hould be bo glien en i t glass ss h o of orange orance juice at al i I least loam hal halt an hour eating their bre t for them should consist of or cereal ba- ba baLon Lon ion potatoes toast and milk I I If It the older chIldren who must mut mu t go some Borne dl o to 10 school chool and carry their luncheon can cnn bo ba lire lITe- called upon to cat tal the stewed on- on 01 n- n onIons Ions lona for tor 1 v itch well ell and goOd I but It LC pur our family are aro not hearty iii 1 the tho morning remember that thai dis- dis dl Is Ii the tho greater grealer part o or of alor and don t spoil a a perfectly good gool breakfast for the tho make aka ko of ot a n few re y s and elusive mineral minerai aall salts I o Serto limo tho onions for tor dinner niter after a da of ot out out door door sports and they the III St ill find ra VOl I t r Jf Ono One cup 4 cup 10 po- po aloes l cup clip cabbage 3 1 c cup cupI carl carlots 2 medIum sized onions onion 5 lahl butter butler 1 I cup stale l IQ I bread crumbs m ba from soft BOft part of oC part loaf loar 4 cults boiling water 1 ir cups cults scalded milk 1 mInced pursie Jurale par lc s 1 teaspoon sal BE t I il kli lt butter buller In uce pan an and add dd dd cut In small arnall pieces cy Cook bill ring for ten len I en minutes leep Ioe the fire firo low ow Add dd br bread ad crumbs and boiling water ater nr and cook look until vegetables art are ten ten- t n der It will v III tike about half an nm hour with salt aalt and pepper add milk smith anil and een serse e every very hot t 4 I Ili II I li L mED LiS Two tablespoons butter bUller bUllerS ii S i cup stale atalo bread crumb 1 i cup Clip milk 1 J cup chopped cooked veal feit fe drops onion juice 2 I tablespoons J iiI ii I CROSSWORD PUZZLE I 14 I i T 18 30 33 3 3 I rr rrT T Tr r Radio fans fane Take off oft soul loul ear earphones 7 Half an em cm phones and turn oft ort sour our earI I 8 That from front which live Uvo sprang HS tr Store Hore s a a cross ort puzzle 9 A for ou It wee was a made macit by a n radio ie 10 bug for 01 other her radio bug bugs buga and In- In 14 Afresh 5 eludes many terms term peculiar to j 16 Japanese sashes the tho science 18 13 ISA A cupola L T 20 Underground roads 1 ITo To encounter 21 Aerial 6 of oC stases wa and antl Mg- Mg sig An agreeable odor nal nali 25 A form or of o cabbage II II k wild lid plum 28 A unit 12 One 30 A picture margin 18 13 Cluster of or grapes 33 Tire Role soles Holes 15 A seed need sessel 34 hugh High temperature 17 Couch plural II 35 19 Some 37 21 corch 20 0 bone Shin bone 38 33 A recluse reclus 2 22 2 Decay 41 Details 23 Point ot of o a compa compa- s 42 The last l I 2 Vacuum tube tubo detector 45 A large largo volume 28 26 H 47 A tor Stor II S Ov ed 49 TIme The human race 29 Softened 51 ot not ot near 51 11 lot ot any 53 That 32 BulgarIan coin 55 e 31 Subject 31 0 t nick Answer ns to 10 1 Cross Crossword 59 19 A musical note word ord Pu 40 42 43 mole male H 44 Consume 46 A mouth like openIng 4 47 7 A is 48 A particle of or matl r 60 50 to 10 piece out 51 lo Io till 1111 the tho soil Oil ii 5 2 To 10 disable r 54 Aim 58 56 Udor 57 To stop atop i T I I 1 AsIan Aan lan I To catch sight of 3 A drink I 4 1 thus hus 5 arm G C loi ni m l f I minced parsley 2 eggs nit n and ai pepper paprika Melt butter add bread crumbs crum and milk cook until thick and anik smooth stirring constantly Add A veal and eggs slightly alight heaten beaten Turn Into buttered molds mollo Put PUI molds molda mold Into a it pan of hot wi Wl we- tel tei tike moderately or co him ty with v minutes ni buttered lit a paper moderate g rt and 1 ly Iy hot oven Sen 0 with v Ith creamed peas or cn carrots H Qt lE lG Pt iG Two-thirds Two cup Clip light brov brown n aim su- gar 1 I I tea tea- tc spoon poon ginger finger 1 teaspoon salt 3 2 cups steamed squash 2 I cups scald scald- scalded ed milk 4 cup seeded 2 eggs egg ege Hub Rub a ash through a n colander after arler cooking Ml Ml Mh sugar augar spices salt lIt and antl raisins with Ac Add yolk yolks of ot eggs egga b beaten thick and arid lemon colored and milk MI well and ad add adi whites of ot egg beaten until stiff and dry Turn Into a ina buttered pudding dish and bako bak In Ina a n moderate 0 o cn n fort forI minutes The pudding Should 1 tin e ie firm to the tho 10 touch when It Is done Cool Coot e se sei selling t Ing This In Is I good pudding to servo a after lifter a light meat course Copi right lizi MA l Sonic Ser Sen Inc Household Suggestions t i 4 ill ill-I H TS Add a few tew drops of oil of axe sas s to the tho In On which OU cJe clean glora u glos or coil and the oil will III be bo Ito 10 tOT oOT Enameled furniture will III careful washing and L Ls Is better oft off without any furniture polish I EI P LS L LS U Sit lU are In tnt good make molo your work ork much Keep our sharp byal ayol by nai l-nai haling log log- it II stone stono or steel sharpener at hand and I ILl OR The laior or of ot presen ed fruit Is much blUtt It If the fruit frit t I Is iq opened an hout hou or so before It li is to bs be eaten 00 00 |