Show HASTY HASTY HASY MEALS SPOIL FRENCH COOKING PARIS Jan t 1 11 IA M UP IAl M l Loul t founder of o the tho Club des the Cent Cent the Hundred club hoe who hoe e object Is lq to keep n the Iho besl be l traditions of the lie cuisine entertained the I of the American of ot l recent with Ith niall a talk lalk on The Th Tho Intellectual In- In Value of tho ho French Cuisine The likened the theart hart art ot or o tho th cuisine to music mule de- de de that It look ai as a Ion long to form form a good cook a as I it H did to 10 tomake tomake make mako a good musician and point point- pointing ing out that In moro more tenses senes than one real al alt t sae as a 0 of ex- ex nate The finer tiner ullon allon of o the rood good that h t grace lii Ih table able hi lii vias IU ai an eo- eo Ca training to the 81 ep- ep an of or all other arta arts K It 1 I lance anre could julI be of lid ht he I RepUtation MI jt fur Cor cooking cooking- M j t I wan as aa not lIot without some om ro fot tho the future declaring that mOl me Hi 11 In and hasty ha ly meal I h d to lo lea baa discernment in cook cooJ log Ing IngI peak peak-er 1 I rench cuisine said the Ilio speak Inthe er Cr Il was ai mad made wha It Is to not h Iii the p laco and the he home ot of o Iho rich but lUt In the th fai ma ot of o th tho nr of o the tho pro v- v Ine hero e every Cerv rv dish dih us II It Caine cam CI on I he lie table a was the thc he subject ot of lon and thoIn th the tho whip lne In a mn conjecture comparison and i N I Ir r |