Show wi KITCHEN UM LIST Ll HE S With the thc coming of ot autumn the th Mes efta-Mes gain cain a certain sub I and richness not found inthe In the more delicate summer vege- vege vegetables tables its Ita b b bibly bly jut just II a a bit hit of ot old mother mot er nr Dr ture s eternal t li IS- IS lance that as w We e need heartier food boil to I prepared for cold weather it Is la Ito forthcoming Lima Lim hearts bears are a heartier food tood than tho string beans of ot early carly sum sum- summer mer and find to my roy way aay ay of ot thinking twice as they must mufit bo be befort the milk Insl inside 1 tho the tender shell hell co sets dOts Then Ithe the wonderful creaminess of or the th vegetable ble is preserved In tho the cool In It Is this gh gIes tle es them Chern name of butter beans There are oro se cral 80 cral varieties of lima limit beans boans tins tin n cre-n ones green ones and large flat fiat white whit ones As A the tho beans ripen the CO grows crows hard and difficult to digest and the tin center conter becomes firm and dry Y Nc No o matter how lens the be beins tro ro cooked thise conditions cannot be b altered ne Ben ins Be-ins ns are la-kinf la In fat so 0 this thi should be bo lied In III the dres dressing b beans ns will serve four tour persons Lt IJ nE BE INS I 1 IV CREAM One On pint lima limit beans I 4 teaspoon salt i 3 cup cream 5 teaspoon pepper ash Wash beans and drain Drop In boiling Water w iter and cook cool 30 to 40 minutes When hen the beans are arc halt cooked add salt palt Let Let et the sater ater cook asa awa Add cream and pepper nd brIng to the th boiling point but do not let boll fen e cr te em-te e at on once It If cream Is out of or the Question t tr this sauce S i T Two Tso 0 tablespoons butter bulter 1 tea tea- teaspoon tea teaspoon spoon flour lour a 2 cup milk 1 tea tea- teaspoon tea teaspoon I spoon pepper 1 teaspoon sugar Cook bells beans ItO as a In preceding recipe Melt elt butter stir tir In four I Do not let the th butter and flour turn color olor but ba bo sure oure nur they are i perfectly blended h add odd milk stirrIng constantly Add sugar and pepper and bring brins to the boi ing point Add be- be beni ni and ser e The sauce should be b the tile of oC thick cream and coat the beans bean LU lirAs BEANS One Ono pint lima beans 2 cups milk h 3 teaspoon salt teaspoon pep pep- pep per 1 I table poon 3 S eggs em Wash aeh Wa h bean beans and cook 20 aIn In boiling salted water 1 ater to cover halt one haJ One half teaspoon of salt tilt should be adderl aner 10 minutes cooking Drain from water and nd rub through Wire Ire slee e or of potito potto ricer Beat Deat yolks ot or eegs until thick and ond lemon colored Scald milk and add with bean puree butter salt an ant pepper Beat whites of ot eggs c s i until stiff and dry fry on a platter Ith II it wire wire whisk Fold in tir l t mixture Turn Into a well buttered bol baking dish and bale bake bak halt half an hour la in moderate oten o oi n UCC l SU SUOne One pint lima jima beans benns 2 cups cup corn cut from cob 2 te teaspoons malt alt 2 tablespoons butter 1 CUD cuo milk Wash ash beam beamis and cook In boiling I sater ater tor for 20 0 The Th beans beano bc n should be halt half done Add corn anti anil cook coole 20 minutes longer Let theater the I water ater cook cool away tway n as much as a pos pos pos- possible po sible after adding corn to pre pre pre- tent lent ent burning Add milk butter and salt and bring brine to the th boiling point but do not let boll faerie herse er ere e ii In side aide side d dl Ibes hes Copyright bt 1923 NE I E Sen ke Inc |