Show SISTER Mar MK MarBy B By n MAJY C these It If ou like gooseberries recipes ma may appeal And It OU dont don't k know no how delicious spiced and jellied and jammed I lee are with winter meats try Illes these rul rules and be convinced SPICED BERRIES Three quarts gooseberries 4 pounds sugar sus-ar 2 cups 1 tablespoon cinnamon 2 teaspoons clo eloies es 2 teaspoons allspice Wash sh b berries Remo e stems siems and clip blossoms Cover I sugar and let It stand In a arm narro place for tor an hour Bring Iy to the tho tolling toiling point and boll boil hal half hallan an hour Add and and cook coo until t k Pour Into sterilized glasses an and 1 cover coer nIth paraffin r when en cold JW Top and tall berries Allow 0 pound of ot sugar to each ench pound of fruit sugar in the oven Put berries In pre pre en Ing kettle Lot Let stand in a warm place until the juIce i Is extracted Put 0 oer er a slow 1 fire and bring to the boiling point Boll Boil fifteen minutes Add sugar and boll holl fifteen minutes longer lonter J Test on a a a cold old s If It tho the juice stiffens pour into sterilized jars anti seal hot I RELISh Three quails ts gooseberries 1 quart vinegar 3 cups sugar 2 cups 1 cup water ater 2 cups cupa salt I 1 pound onions 1 pound PO pondered dered ginger is 3 pound red i-ed peppers 1 pounds seedless 1 cup mustard seed Top Top and tall til green s-reen I gooseberries vies ries Put In presen preserving In ing I kettle n Ith 1 quart vinegar and bring to the tho bolting boiling point Let boll boil ten minutes and set aside to cool cooj When cool add sugar remaining vinegar and andI I nater ater boiled to a Stir In inI I carefully and add remaining In- In In The mustard seed should jio 0 crushed Add enough more I vInegar to make the consistency of mixed pirkle pickle Bring to the boiling I point stirring constantly Pour In into to sterilized lars jars and sea seal I JELLY r quarts berries 1 quart water sugar t Wash berries and put In pre pre- preserving pre preserving serving kettle Ith aith TV water Bring to the boiling point and cook un- un until un until til tender Crush with nith Ith potato masher and continue cooking until reduced to a pulp Turn Into jelly bag and strain etrain out Juice Measure juice allow and for each ach cup of juice al- al al low 1 1 cup of sugar Boll Boil sugar and julee until the liquid will set set when nhen hen tried on a 0 cold plate Turn lurn Into sterilized glasse and CO COer er with nith paraffin when cold Tame Tama or wild berries can be beu uee used ed 1 In any of these recipes 1923 NEA EA Service Inc |