| Show 7 KITCHEN i By fly- Ulster Sister r Mary 1 T S l sl D Dc c cs Many M ny women omen hate to make mak sand sand- sandwiches jund but Jut It if the tho knife Is sharp and nd tho the butter creamed to spread and the th bread not too fresh there Is no reason for Cor considering sand sand- land Ich makinG a 11 hardship Sandwiches served with teor tot tei or milk on the porch make m k a tul ful luncheon And thel e c Is not a amole mOlo mom clever er wa way to u use tile o up left left- leftovers left leftovers overs oven than In these very ery cry sand sand- and and- and These suggestion for meat sand sand- sandwiches sandwiches mo may help you O Elt BEEt BEEr or ste k can be used Care Care- Carefully Care Carefully fully remove all tat fat or gristle from fromI I I meat Put meat through food chop chop- chopper chopper chopper per Four tablespoons chopped meat 1 teaspoon minced par ley I 2 or 3 slices tomato salt tair and pep pep- pepper pepper pep pepper per perThe The Thc amount of ot salt and end popper pepper of ef course depends on how ow highly the meat was seasoned when cook ook cooked cooked ed Put meat parsley tomato bait kilt antI anil pepper In a II bowl and mix well 1 hero should be enough th tomato wellI to tomake tomake I make tho mixture moist Put bo- bo bot betseen bo t een thin sikes sll es of bread and but but- butter butter terL ter terM I M Ali L s i ND imoe all fat tat and bone bonc from Crom meat and put through food tood chop chop- chopper chopper chopper per Four t chopped meat 2 tablespoons grated gr now carrot y teaspoon teal oon minced onIon 1 teaspoon minced parsley 1 l tea tea- teaspoon teaspoon tea teaspoon spoon lemon juice oil to make moist A quick way to do this tIllS Is 11 i to put meat a small canot carlot 1 l slice alIce onion four tour or fh five Re e sprigs of parsley stripped from the tIle stems Into fOOd and grind MI Isn't well and season with salt and pepper Make moist V kit oil and kmon lemon juIce Raw J c aro a 0 wonderful food well ell as being very l tasty lasty sty cal J I LAMB li S S t S Combine chopped lamb sith Ith I minced watercress and mint If Is not at inS hind use ten ten- ten 1 der nasturtium leaves Season aith Ith sti sl and peper and n a few grains grain of sur-nr sur and make moist Ith aith good I vinegar It Jf cider elder vInegar Is lanot I Inot not le use lemon juice The These e san aro are high In food I alue each cl ch one on containing a Miln-ible Miln ala ala- ible raw vegetable o rich in minei-als minei als B n CON CON 1 I Combine crp bacon with curly endl endle endie e Mince bacon and endie e using halt half as much bacon as on- on endive on dive with paprIka and make mako nith demon nemon juice The person proon who eat eat and grow thin may enjoy any or all allot allot ot of these and with teed rc d ten tea and ho he w n ho a n cat eat and grow grow- merry y should hould drink good rich milk with Ith them thorn L over oft fish makes delicious Carefully I bones bone and flake Season with salt pepper and amI lemon Ilmon juice or add one one- on fourth as much minced watercress COP Copyright right 1923 1 23 NEA Inc |
