Ogden Standard-Examiner | 1923-07-12 | Page 5 | Frankfurter Rolls

4 44 4 Frankfurter Frankfurter Rolls 1 t By L c t or Of Columbia l l Mi Mix Ml on pint flour one halt tea tea- teaSPOOn tea spoon SPOOn salt and four teaspoons bak bak- bakIng bak- bak baking ing trig poder r Work York In two O table table- table laid and one tablespoon but but- butler but butler ler 0 three o es tablespoons of ot any T reCI fat using the hands or u U fork Moisten with milk mill to a I rott Foft and tate taie take onto a floured board I toll Roll out Into about one fourth ot of otan an Inch thick Cut into pl pieces ces long and 1 wide 1 enough to entirely enclose n a sausage Place In each cach piece one lne sausage wrap dough It prick several times with witha a fork torI 0 end ond nd bake In a n hot 0 oien osen en I era fre freery re iery ery ery good tor for a picnic lunch or sen Id I'd hot w with Ith potato nn I