Show I AP r 11 k meets taste In Inv v TTe P Te meet every tute rute In tee tea Household Suggestions ron FOR BROILS G Meat for or should be of othe the best beat quality obtainable other other- wIs wise another method metho of ot cooking Is preferable TOMATOES A delicious salad naIad la Is I made by peeling and slicing hothouse to- to tomatoes to tomatoes matoes on a I flat dish then color er coloring ing them with Ith tine chopped lettuce and celery clery and and mayon mayonnaise naise dressing for a luncheon dish sprinkle grated ham and grated chOOse cheese over slices elices of ot toast and set In Inthe Inthe Inthe the o 0 oen en until the ch e has had hadan hadan hadan an opportunity tu tt melt When using iming drippings for or pastry thy they must ba he thorough thoroughly clarified first t FRUIT I S Combinations ot make most and nourishing deserts and are not difficult to PIneapple and cherries or straw strawberries berries or bananas and oranges are aro much better for tor summer con con- consumption consumption con consumption than pastries SERVING G GOO GOOSED Boll gooseberries In sugar until they are tender then through a sloe sieve e and when hen they are aro cold ser sere serO e with cream flavored with lemon This Is Ii recommended for a 0 break breakfast Cast fruit dish as well 11 as aa for dessert t SE flO nOT nor T FT HUSK There Thero I lit Is no Use UHe In tr tring Ing to fry articles successfully In fat tat which r I I In is luke lukewarm arm or In fact under the tho boiling point 00 op PLAID FLAW SILK Black and white whilo plaid silk Bilk of a aCry aery avery Cry ery supple vet et firm weave Is a 0 popular pO trimmIn for tor the long coat of o alpaca or rep t tI I i to Odors Discovery The l iTt nest ot of toilet soaps has been corn com combined blood with a secret medicinal cx- cx ex extract tract which has the man elous pow pow- power power er of and preventing perspiration odors for 38 36 hours Instead of bothering bothering- with achern- achern Ical achem-Ical teal deodorant all that you need cia doIs Is to use uso Ches la In our bath Use Ches as you would other fino toy soaps soaps tor face bath sham shampoo poo Unusually mild and pure and pure it has a soothing healing and power FREE if not Delightful Get a box of Cites It prevents all Q D OdOrS odoni for 53 hours steer artor use what Is loft left of the cake anti and wo we will reload refund money Look Is for the lh Chocked package This roa lii new sow Is for tor sale Kilo at nil druff drue stores sod and toilet counters Geo t Co Sole hole Distributors uS ui-uS ilOta New Hew York K N Y i Products Co Ts I J 1 Almost Unbelievable You can hardly realize the wonder wonder- wonders I II s- s Jul lul improvement to your I skill and complexion oJ the mirror will reveal renal revealS toyon after usIng COUr Gouraud s a Oriental rs Fv w y Cream Crom or the first 7 If a time White Flesh p r W V I R Rachel cheL 6 w Sf Si 10 I PC or T ri l SI P T orrl S a SON SONI I IP wl hk rk 1 I Home Furnishings I 1 C I IeRO eRO S nS Uit I A 1 i ho old Idea of crossing curtains In a as sho shon n here has been discarded It Is not only lacking In but It creates a appearance for the nm- nm In- In dow and lacks personality is NIG G U o I Sl lit s-lit It RUl ts BEllin BERRIES Strawberries for tor canning or pro pro- pre preserving serving or Jamming should be per per- perfectly per perfectly ripe but not the leist lc st bit over ripe So sort strawberries carefully and use the perfect large berries for tor plain canning and preen Ing and the tho Imperfect berries requirIng requiring ing cutting culling for lor old fashioned straw Straw- Strawberry strawberry berry jam When hen hen washing berries do not pour wate directly onto the fruit Drop the tha berries In into to a big pan of cold wate or into a deep colan colander der Set the colander In a larger par of water to wash berries and when nhen hen clean gentl gently lift the colan- colan colander colander der colan-der der from rom the water letting the tho berries settle slowly Iy together with with- without without without out any violence Water ater ater softens fruit and rough handling breaks tho the like gossamer covering and allows s the Immediate eSCApe of tho the juices The Ideal way vay ay to can strawberries strawberries strawberries ries is by the cold pack method The Tho berries keep their shape anti and their flavor much better than when hen canned by hy the open kettle method 10 N C TH sTilt t DY By TIll lIlt 01 LOLU COLI PACK I METHOD Pack perfect well wished ber ber- ber berries ries ries In sterilized cans adjust test test- tested tested test tested ed rubbers rubber and pour over medium rup to CO cover cr fruit Halt Half seal can cans and put In hot water eater The Tho Wlter must cover cor the jais by It tt least an Inch W When hen the eater ater begins to bubble bubbi begin to count the tho time for tor sterilization and ate ste sterilize quart jirs jus 16 minutes Re- Re Remove Remove Re Remove move from boiler boller tighten covers and turn cans upside down don hero they will cool quickly but not be beIn beIn beIn In a draught If IC a draught of ot cold air strikes a boiling hot can break break- ago age may occur When cold store In a 11 dark cool dry place Pack the tho fruit closely but do not Dot mash mh or crush To cans for tor packing wash cans In hot soap suds and In scalding seaMing water Cool and put In the boiler you will use for or cooking the fruit Fill boiler with cold wate and bring to the boil boil- boilIng boiling Ing holl-Ing Ing point Boll Boil 10 minutes Remove Re- Re Re Remove move cans cano from boiler when need need- needed needed ed for tor tilling filling wilh fruit This Os gl you your boiler of boiling water for processing and sterilizes your cans at the same time The Tha CO co- COers cov covers ers era should be ba Indu Included led Medium Is made by boil boil- boilIng boilIng boll Ing Ing 3 cups sugar and 2 cups water for Cor five minutes or until the Is thick and clings t ta tc a spoon Al- Al Al Allow low loe z i cup sugar for or each quart can of fruit Be Bo sure suro to make enough to fill III au all the cans Extra can be he Jeep kep In a glass jar In hi a cold place until needed for the next bitch of canning rill nIt cm to within one-fourth one Inch from the top witTi the tho boiling To half halt seal top screw jar tighten CO cover coer cr with eith Ith thumb and lit e a finger To seal screw down as I tight as possible o halt half sell sei top spring jar jor fit fiton fiton fiton on cover cor and adjust top ball bail To seal ball bail over jar bU U SHINE E S LS IA Select large Jarge perfect berries lU u I and wash ash Drain Weigh fruit Use Uso pound Co Lot foi pound of or berries and sugar Put a laHr of ot in a smooth porcelain preserving ket- ket kettle kettie ket kettle tle tie CO COer cover er with eith sugar and add an- an another another an another al other layer of fruit Continue lay layer er tor for layer until all I is used Lot Let stand stand oser OHr 01 er night In the morning I put o er 0 er a slow fire tire and bring to i tho boiling point Remove scum and let boll gently for tor five I mm min minutes utes Turn out onto big platters Cover with eith glass glaso or mosquito not net netting net netting ting and put on a a table In the sun outdoors or in a sunny Bunny window Cool Cook until the is 10 thick stir stir- stirring stirring stirring ring occasionally If It a glass class Is used It must muot mu t be removed cd anti and dried frequently T Twelve elve hours of ot direct hot sunshine will coo cook the fruit and to the desired thickness and Pour Into ate ste sterilized pint glass jars and sea seal I ift Ia ft a mosquito netting Is 10 used the air helps thicken the but un- un unless un unless less vou ou live in a dustless communIty community community ity the glass CO coloring should be I used OLD FASHIONED r KY BY J JUt I Hull and wash stash berries Imper Imperfect ones that ha hae have e been cut can canI I be used for or this jam Weigh fruit and for tor every four lour pounds ot of fruit use three pounds of sugar Put fruit and In preserving Ing ket- ket kettle ket kettle tle and mash fruit with Ith ith a a potato misher Cook stirring con con- con constantly until the tho fruit Is soft sott and the Juice Is sll UP The Tho Jam andI III I not be sUrf stiff strawberrIes I will not jelly The juice should be clear and Quite sparkling when the jam Is done It wilt will take about 25 minutes although tho the length of I time nih Bill III vary ary some according to the tho of the thc fruit Pour In- In Into into in into to sterilized jirs jus and anal sAal s al Too long cooking cookin will make the rather strong Cla flavored ored Total calories In lit strawberry pre pre- pre SOl solves ves 1 pound berries and 1 I pound sugar 1990 1 I Protein 20 O fat 20 carbohydrate 1 I Copyright 1924 NEA Serice The Inc i j I Miss O 0 S 5 Aliens Alien's If I Tested Recipes Lord Baltimore Cake I Economical Sore Sate egg ifa whites Diu c for Lady L Baltimore calf caJe Cae yester yesterday's day days day's recipe yolks of 8 eggs l 1 cupfuls granulated sugar j H f cupful milk B cupful 2 cupfuls pastry flour flot 3 level teaspoonfuls baking powder I I 1 I vanilla vanillaS Sift S t flour separately s sift t with baking powder three tunes Cream Crisco add sugar Cream until light Add yolks beaten until lemon color add flour and milk alternately vanilla Beat 0 very hard Bake 20 minutes rn m hot oven 3 oven 3 layers Filling 1 1 cupful sugar cupful water 2 egg 1 J- J 6 i c figs jigs cupful chopped pecans J- J cupful raisins cut tine thie I BOll Boil SU sugar and water Iter to soft ball Pour I syrup over well beaten egg 1 wittes lies Boat Beat weLl cooking coolong I remainder syrup until it spins a thread Add to egg mixture I Beat until cool then add fruit I flavor with teaspoonful vanilla I Spread between layers over cake CRISCO C RISCO For light tender cakes For and flaky For crisp digestible fried foods fo r Fora a f I table 11 I mad load the tbs pan par I t ni 01 I Lt growing tio T lug plants I 1 Ir- Ir Iri i ETTER AN 0 PEN PENETTER Jo TO WOMEN Tells TeDs Terrible TemMe Suf fering and how she sue was Restored to Health by Lydia Vegetable Compound Detroit l Michigan an My troubles were B severe pains terrible rib riba in my back bearing bearing- and WI II L I I down right pains a BIde aide in also my headaches I sleepless sleepless nights Irr I rr- rr first began havin troubles when I was 15 16 and they base hao increased lIS as aaI A i IJ I gr grew older A A r booklet was if left at my door Ji 1 and I 1 read 1 what hat 5 j jand Lydia E Pink Pink- Pinkham's Pink hams hams ham's Vegetable Compound has done for women and decided to try It it Al Af Alter After ter the first week I 1 could go to sleep e e cry ery night and I stopped stepped having that nervous feeling and got a better at ap- appetite petita ap-petita petite The doctor had bad always said Bald that an operatIOn was the only thin that would help me but I 1 never had ha any faith in m an operation Since the Vegetable Compound has started helping me inn I do not suffer the evera bevere pains feel stronger and am able to domy own 1 work ork I 1 am more than glad to tell my rny friends that it helps where other medicines have failed Mrs Mrs Gus Gua VOGEL VOCEL St DetroIt Michigan an A record of fifty years service must convince women of the merit a Lydia Eo I Vegetable Compound i if f tT I Soap and Ointment i p x the h Sel Clean Cloen end md 1 I |