| Show w- T T CTt I Bad Food In Baliff Utes Who Eat There Say No By JAMES COOK The old rumor about dormitory is dead at Ballif WHAT ARE eating students claim they just can't In an interview with Mark chef-manager of the it was revealed that over students from both Ballif and Central halls are served WHEN ASKED if he runs the cafeteria differently than other managers run admitted that he stated Chef have no limit on the or Some college cafeterias have limits on these and the students have to pay extra for OTHER ATTRACTIONS include choice of a large salad or sandwiches at noon in place of the main The cafeteria also furnishes the wing dinners for the dorms and a family style dinner on the second Sunday of every AJl of these extras cost the price of board has not risen at the There are people who eat at Ballif and not all of them are pleased all of the time with the Some complain about the others about the While one says that the gravy is too another will say that it is too WE CAN'T please everybody all of the stated we All of the meat purchased is from U.S. Choice to U.S. The eggs are always fresh from cases a week Board of Health wishes that restaurants downtown were half as added Chef-manager is in his fourth year at Ballif Prior to this he spent some time in the army where he learned the culinary Following his time in the he worked for the Beau Brummel |
