Show Cister S Kitchen t be F led these recipes s arc l for tor tour our persons STEAD I STEAD 01 OP OF MEAT You will wilt like thi this dl h ol of 0 spag- spag spaghetti Pg hetti with mushrooms and to tomatoes to- to tomatoes matoes and p peppers pepper and cheIt cheese It Is practical tor for an informal luncheon when many are to be served or for tor a 0 home homo dinner It If lou ou on are or having an all cia all meeting ot of your sewing circle and must furnish something hot bot at noon time try this baked spag spaghetti p g- g hetti betti tend nd accompany It with arm rolls roll preserves or jell radishes tea tell coffee or cocoa U it KID One pound spaghetti 2 table table- tablespoons spoons spoons minced par parsley lOY 3 1 onIons onion 1 can 1 quart to to- to tomatoes to matoes 2 green peppers AI 3 pound chopped chee cheese 2 3 teaspoons salt alt teaspoon pepper 4 4 tablespoons catsup 4 tablespOons butter butler or olive oil Put spaghetti slowly Iy without breaking lAb into 4 quarts of rapidlY boiling salted lIed water Boll Boil about 20 minutes minute Drain and rinse with cold water Put Iut butter buller or oil In trying frying pan and arid add sliced onions Fry ry until a golden brown Add mushrooms and sauto autO I mor e sed seeds and nd whit white fiber from peppers pepper Dip In boiling w Wa- Wa Water fr ter for lor five minute n Then dip In cold water aster and rub off oft the th thin coating coaling covering tIle th pepper Cut CutIn CutIn CutIn In shreds or mince Add to oniOns and In frying trying pan 1110 Add und and bring to the tho boiling point Put lt spaghetti In III balling baiting dish and tomato mixture with parsley and catsup and mix well Bak Bake Bilke Ina In Ina a 0 slow oven for on ono one and a half hours Add chopped hopped cheese chees SOil anil bake halt an hour longer or until the cheese Is 18 melted incited This Thi rule aill 11 sery serve rv 15 IS persons Total calories calorie 1514 Protein ii 1 fat rt 1217 carbohydrate arbo Iii Chees Cheese fondue Fond ue In is delicious for tor I a 9 small part or The r re-I re re- re cipe cip can he be b doubled d and will serve eight ChEESE One and one half cups cup goft I bread crumbs cup milk G C grated crated rated cheese che 3 egg eggs 4 tablespoons butter buller 12 4 Spoon le salt sail alt teaspoon pepper li 3 tea tea- poon mustard Cook PooR crumb and milk COnstantly until hot hol and smooth Add Addi i butter bulter cheese salt alt alt pepper I and mustard and cook until cheese Is melted Remove front from fire and I add yolks yolk ot of o tao t ogg eggs ggs beaten until J kand lemon colored raid Fold to in whites whiles ot of o three egg eggs beaten until stiff and dry on a 11 plaIt with a aI I whisk Turn into a 0 buttered bak baking hak- hak haking I ing dish and bake 25 minutes ina In Ina Ina a moderate o cn Sn Serve Sene e at once Creamed pell peas or a asparagus p a oc cauliflower could be served 1111 I fond fondue ue Total calorIes e exclusive ot of creamed 1298 12 Protein tat fat tat 77 carbohydrate Iron gram Copi right 1 1924 34 NEA Service Inc |