Show t SUGGESTIONS FOR SERVING WITH PORK Year Tear In arid and 5 ear ur out we e rOil com con to 10 many nany m ny food rood comi conil ma- ma lions Ins lions without stopping to Kite gibe e the rh me or Oh reason except perchance that they please the th palate often the best bet reason one on could find In len sorting ST Inc meats mel espe ullI many combinations combination lIh alth lauc sauces notables and relishes have hav he be become como come almost traditional Althou Although h there may not be cry cry ery specIfic as to 10 the th alue alu alue ot of o applesauce apple sauce a c with pork I lemon mon month n with th ith fish or cra i l JO j ll 0 with Ith Ith In Ice such uch I combinations do appeal to the tho KP p 1 petite and It not di- di di aid digestion All 1 as ell nell as DI many fruits In i sai ailed led forms torm po pose sess po-sess chor ors la which seem poem to blend best bot b nt n ith cei tam types of meat meol lh tastes ory ary I somei hat and so 0 e n a can not la Ia do n a rule which has no exceptions exceptions but a few tew mu much h ta or tarred d ac ac- ac ac alo ai at e worth repeating I and keeping in mind Pork PorI la Is I a n ta favorite of lIe meat meal In thoI the tho I winter Inter month months are a II num- num num number h her ber r of ot the th most noet popular num-I num fruits trull and anti sauces to serve with Ith tho ent cut cuts an anti anil 1 dishes Since potatoes are used with nearly all of oC them omitted from the I lIst Pork tenderloin Apple Appi sauce steamed apples corn onions onion car r carrots car carrots rol rots so ret s potatoes potato sour sau sauce e oi 01 Jelly I I mi k it roast cabbage ni with Ith Ith lne hoe Ine- gar stuffed onions onion stuffed lama tomatoes toe spinach Ch squash quash pai snips I appio rings apple sauce or cider s sauce uce orI I I Pork Brussels chops chops Brussels sprouts onions onion eller celer cel r tomatoes turnips turnIp I corn or steamed 1 apples ap- ap piG pi sauce onion or tart tut t Jell I Spare lib baked baked tellow lellow nips tur-nips tur- tur hips nipo beans bea apple sauce or cran-boi cran cran- cran Liei ry sauce I Spars par Ion 10 bOiled Split boiled Split peas cabbage abbaGe sauerkraut spinach gr greens n or cabbag baIt pork Split pork Split peas pas navy naV I beans bean limit hean beans strIng g beans greens cabbage horseradish hor uce I a tomato sauce MUC ham II ii S baAd potatoes potatoe l I spinach heH green greens cauliflower er squash Quash corn beets cold slew I chard Brusel sprout sprouts mustard I pickles elder cider sauce sour our our jelly o ot In s syrup rup I Him Hem boiled boiled apples apple spiced apples apple sliced pIneo pineapple I cb corn fi flitters or r salad I Pig Pits Pigs lIer liver Onion corn c rn musIc mush mushrooms rooms room or est erg plant Pig Piss Pigs hochu 11 e n or strIng bean beans PI Piss PIgs feet teel- fe ln fr sauce Bauce mu- mu mustard lard tard sauce Muce tart sauce or tomato sauce Stilt Macaroni b nanu or steamed teamed apples spinach Spinach Bacon Bacon Spinach sweet weel peppers I tomatoes onions string bean co coin n combination Iad I Sate Sa-r this list In articles to tol- tol Ion suggestions to foi accompaniments ments ments to serve oer with beet beef veal lamb iamb and pou tf tri In will be gh gI c en en I |