Show I f n TOOLS I IDo Do you rou ev ever evar r take an Inventory so 0 to speak of your our kitchen uton ella and weed out tha th old ole and ane worthless to o make way vay ay for th the D new and ond I Its It's quit quite as aa important for the housekeeper to have a full sot act of good tool tools toola as It h li tor for the carpen carpen- carpenter tor ter or plumber Sharp knives broad blunt l stiff stitt knis I 01 ec limber O nI c c IO long two two d fork ono one short tined tined three fork tork assorted spoons I a pair of ot scissor ora are OB as necessary In ii tho the kitchen as 8 the bits and chis- chis bla vie ls mid end saws and hammers are In inthe Inthe the carpenters 8 tool chest And Acid tho housekeeper er uses her tools three times a It day days dars In Intile Inthe Inthe tile the year rain or shine A nicked or 01 bent bent god paring knife Is worthless In ill the kitchen so throw It away and invent t In lit a 0 good steel I knife knit that thet Will VIII will stand t sharpening And anO then take tako care ot of it II A paring knife is a delicate tool and should not ba be u used e 1 for tor pots poll nod and pans ns nor pry pry- pryIng prying prying ing off ot r lid lids It If ou pay VoY paya II a good price for tor a Po stainless paring knife with a Il sharp easily turned edge designed specially for tor Paring and then abu abuse I It you arc throwing your money away aay Dont Don't cut down on en a hard hud surface with witha a paring 1 knife Von instance when mincing parsley put the parley on a a II small mall board rather than an old 01 1 plate or 8 IUEN EDGE I It lou ou would keep koep your temper dull keep our paring knife sharp A sharp knife Is an economical do do- do dovice vice do-vice vice In that thinner paring c can n be taken in less thereby sav say savInI saving log ing both time and food A long thin ca knife cane with a around around around round end erd II Is valuable for cutting butter spreading iches or toast putting on some come kinds of cake cako frostings cleaning vegetables and the tho like y V ry often in cook cook- cookIn cooking cooking In ing the tho th of a knife case case makes make it possible to loosen come tiny corner orner which has stuck and wont won't yield to the spatula After gently prying loose with the case case- case knife slip clip the he spatula under to turn without breaking And no woman can keep house without one of ot th these long broad limber spatulas The They ar ore are d 1 rOT for turning nil pancake potato coke meat balls lahIe flab fish any vegetable or meat that ill Ia to be b browned on top the tho stove tove The of or the blade le makes it po to slip Blip It under un a cake In the pan pl to ro- ro re remove move mo it without breaking Or run under the contents content of a 0 mold TOO roO When 3 iou ou Ott are baking bilking cook In will wilt use une the to remove them from tho the molding board and ane again to r mo moe e them from the I pan and emd again to remove the I last bit of ot dough from the miring howl bo A light fluffy cake c ike frost frost- frostIng frosting ing lag I Is la spread with nith Ith the tho spatula patula nd the lost boat trac of or the frosting I Is removed from the platter or bowl avo many times timen its lot loil just by bya with a Ith this same game tool A spatula Wilt will beinG the means of using every bit of batter or frosting of or pud pud- puddIng pudding pudding ding or omelet or anything must be bo mixed In a bowl A u 1 spoon poon I IB is for creamIng butter and ond sugar augar and beating stiff mixtures mixture A slotted Blotted spoon Is for beating cakes stirring gro grot lea and sauces or besting beatin mashed manned pota pota- pota potatoes potatoes toes It If a wooden s m 10 shor h has hag s boon used A long timed end and long handled lons h d fork tork is ie an Insurance against burred burped fingers for tor oven OV use uee A wire wira whIsk la Is as JI as asa ana II a dover doper beater And the joy ot of having two sizes of beaters must be bo experienced to ha b ap- ap ap appreciated predated Very otten often It Is 1 Quite Important to beat the lolk olk of one egg lvery housekeeper knowli the futility of or tr Ing to beat one egg In a bowl large enough to holy hold hol the tile ordinary do doter doer do er heater beater A DIFFERENCE Egg g whites white cannot be beaten for torn in II or meringue with II a doter er beater A whisk v must be bou used ed A whisk I Is also excellent for beating sauces s while cooking to In- In Insure In Insure sure and prevent the lt of ot straining Do not put the tho cogs of a dover beater in water when washing and ane b be sure BUre the beaters are dry before putting away A whisk k should be rInsed 1 t l Immediately after using to prevent sticking and make sure perfect cleanliness A sharp thin-bladed thin knife for tor cutting bread and cakes eakes be kept for these purposes only ma knife should not be bo put with othel kitchen knives and forks but placed where It will not be b nicked or rubbed to dull It Its Ita edge dee With reasonable r care cart good Bood knives will last for year yeara and end add much to the pleasure plure of cooking Copyright 1921 1928 NEA Inc Ine |