Show 4 I OGDEN LIVE STOCK States Slates Department of Market Now New Ser ter-ilce ter vice Ire Utah SUite State Board ot of I otI 1 Co 00 operating State Market 0 Sown ow Service selce I 1 I January 17 11 Hag 1800 1300 Sheep Hog Hoes 1300 1100 7 f head headIn In transit to ban n I FrancIsco co F ancl co pack pack- ore rs market t around Be Se to lOc be hIgh hIgh- hIgher higher er r 2 load loads light butchers yester yesterday ester ester- esterday day 17 7 few tew w packing hogs hofs hog li 6 60 50 to 6 K Medium and ald y heasy weight butchers butcher Otto nto choice poun pounds l 1 l 5 S S i lo to 26 56 50 0 light butch butchers r r Cilium to 10 to 20 3 li 25 to 10 7 0 10 O packing hogs hogl i up UP ts H to 1 H teed feeder r and tock r pIgs 14 U to 5 S Receipts Cattle Cattle el IC market slow ateer and site she sh tock stock fully vealon loll ino SOc Oc or other tead ba loal pout I goOt coo steers etena 8 K 60 GO two 0 I h lui li 1 1 pound pound steers h 4 a Jb bulk sl sli ers 36 25 to a 8 26 25 Orl e loads 1 cons cos and h l r 15 5 70 to IS S 75 15 bulk he he stock 3 13 0 SO to 3 5 10 Go O canners cannen lara largel l I 1 1 16 7 2 26 25 most mot beet bOef bulls buIll 60 50 chole hoie light ll ht ve le n 7 nto fito to 7 17 50 SO heavy calves 4 4 to 5 3 Steers Good 8 Sl to f 8 to i o median median- 5 i 76 75 to 11 U common 14 4 to Iii 5 75 HeUer 1 Good 5 If 25 to 8 16 G p and and medium 3 25 2 to 5 5 25 25 e Co Good S 6 to I U 6 coo and me- me medium rot 3 to 6 36 i r and cutter cutler to 83 3 Bul 11 Good 2 1 76 to 3 fO 60 bologna bolona I 1 1 75 15 to 82 2 2 76 75 Calves HO pound flown tG G to tc 7 1 7 SO 60 10 pounds pound up 3 21 25 to 8 18 Fl Feeder eder and stocker t pounds and up 6 35 11 to 7 1 T pounds pound and down dos 3 to 6 f Feeder F and stocker cows cow and helter heifers 2 60 to 4 4 R Sheep p Receipts ill receipt In transit to local feedlot Lambs I r LIght and hand medium to prime 10 10 to 11 21 26 2 nil all well Is cull and d common 7 50 o to Un yearling and aged 6 S Sto i to 7 Fat ewes 3 t 60 50 to i |