| Show I Unless slated each CAch re- re cIlo pc Is Ic Intended to bo be bU sufficient for tor tour four persons person persons persons- I FRUIT CAKES CARLS the Christmas fruit lIke tor for yourself why not make nake enough to Include In tho the box box that must inuit bo ho lent to some om member of ot the tir family tuny aay o a from home omo made Home c cake CL ke at nt the holiday season e aon has I strong strong- to not at nt home Brandy always al ays Has 9 1 consIdered necessary ce sary In fruit cakes cake to them keep and ripen Although the brandY had bad nothing to do with the keeping It did aid In the ripen ripen ripen- ripenIng ripening Ing There Ther Is I no substitute that III give the tho flavor or to a 0 fruit cake that the tho th continued dampening with brandy Imparted Ho Ho ever coffee and grape grapo jUles juice used In fruit fruitcake cake In place of ot milk Ill lil make a moi t delicious cake that will 1111 keep Long slow baking Insures good keeping FLUIt FI cake Is made nith Ith lout out vise egg The Th cake calf with Ith eggs Is of course richer than tile the one on without fashioned Old fashioned pork ikc c-ikc ke requires I neither butter nor eggs but keeps keepin ell ell elI and Is moist and d The Tho Themore Th I more mor fruit and nd nuts In the th cake the th I better I PORn PORK CAlm CAKE One pound fat tat salt pork 2 cups boiling sator ator 2 cups brown sugar 1 cup molasses 1 tablespoon ea each h cloves and nutmeg 2 I tablespoons cinnamon 1 I pound ral raisins 1 pound currants U pound citron 3 I cup cups nut cup nut meats 4 tablespoons tablespoon strong cold strong cold coffee corree 3 2 teaspoon teaspoons baking ba powder teaspoon soda 8 S cups flour 1 vanilla vanlUa Remor Remo I rind and an any bits of o lean meat from salt pork Chop very vry fine and pour 0 o er er boiling water sater oter Mix Mia 1111 neil ell ell and let stand until luke lukewarm Stone raisins Clean and dry dr- cur cur- currants currants cur currants rants Shred citron Mit fruit with one CUI cup flour lIU Mix and sift Ift remain remain- remainIng lug Ing remain flour with baking powder and soda oda Add fruit and spices to sugar u arand and ond molas molasses es combined with fat tat and eater ater Add coffee cortee and MIX well and stir In flour and nuts Mix thoroughly Be B sure sur the th flour Is e enly mixed through the th whole mixture Turn Into a 0 large largo pan lined with aith Ith buttered paper and bake In a slow low low oven two and one half ono hours This Pius Is a cheap delIcious cake ck well north orth baking baking- More fruit and nuts flute can be added If It wanted The In Ingredients for a fruitcake fruit cake should hould ba lo ERRs Eggs vary nry In size different brands brand of cf flour vary In eight per cup and brown sugar sugart Is as M But as few tew Indulge In kitchen kitchens scale ales this rule rulo rul Is changed chanced from pounds to cups FRUIT nUIT CAKE IE To cups butter 2 3 2 ht cups light lightbrown brown ug r 9 large eggs lI eS-lI 4 cups cup flour or a 2 cup bread flour both m after otter once 4 cup strong cold coffee cottec 2 pounds raisins raisin 2 pounds pound currants 3 pound candied candled cherries I pound citron 1 pound candled candied orange peel H 3 pound candled candied lemon peel h pound or 2 cups blanched and chopped almonds almons 2 cinnamon 1 1 tAblespoon clo clones cloo e 1 nutmeg 1 teaspoons soda 1 I tablespoon table- table spoon poon Cream butter buttor and alo Iy beat In sugar ugar Separate from whites ot of gs eggs and belt beat b at yolks until thick and lemon colored and whites Until stiff and dry Add to first ml mIXture ture The raisins should bo be seeded and chopped the curl ants cleaned and dried the th cherries cut In pieces the citron sliced thin and aad andI I shredded and the candled candied peels cut cutIn cutIn cutIn In pieces before the tho th cake cako Is mixed Mix chopped fruits with ono one and one half e extra tra cups cup of ot flour Add flour and coffee cotte alternately to first mixture Add prepared fruit and nuts nut spices and vanilla Die Die- Dis Dissolve solve soda In molasses and aad add the thelast thelast last thing thin Mix the tho cake well ell after atter the addition of each ingredient Turn Into well oiled and d floured deep cake cak pans cover with but teerd paper and steam three thre hours and make mak on one halt hours land In a eio oven Of OX the th cake cako Is 1 baked four hours In a 0 very slow 0 oen en The Th nutmeg of ot course I grated b before tore using You will like sour our fruit cake cak much better belter It If It Is steamed and bake bak rather than sImplY baked The cake will be moister and the fruits and spices blended perfectly The Th molasses and ond coffee can be reduced to one halt cup of each and ond a glass class of ot currant Jelly added to the th rule This rule makes es three Os loa esA A square of ot fruit cako cake neatly a rapped In oiled paper and then In Inthe inthe the sparkling glazed dazed paper that's so attractive tied with a big bl red rib rib- rib ribbon bon ben bow v with nith Ith a sprig of holly holty makes a a charming gUt gift Ift for tor or anyone Fruit cake Is I the special It Is of ot spirit as os sugar plums I 1923 1 23 NEA Service Inc |
