Show Sis S o oD D The rho sandl sandwich leh that makes a ameal ameal meal is Ideal to serva at noontime luncheon or In the evening after cards The luncheon sandwich not be he being ing lag a 0 company affair Is often made of left ove left oveis s No two sand sandwiches niches need be alike as to filling tom fOI as liS they aro are Individual sers sen logs one does not interfere with the theother theother theother other They can car he be served open or In true truo sandwich ich fashion The evening sandwich Ich with Ith a acup acup acup cup of coffee corree chocolate or any bel crage preferred I Is easy and quick to prepare and serl serve serse e and Is h hI fir more popular with l men than tny tel tot tea sandwiches salads or too much s ess sweet et stuff stute II HAM l S S t One slice ha Inch thick earned sliced pineapple sifted cracker crumbs head let let- lettuce lettuce let lettuce tuce toast Broil Droll ham under a II ga gas flam flame damn or 01 0 oser er a L coil coal or tire lire f om juice and dip In Cl acler CI Saute a n delicate bro 1 n in butter lutter ou o drop In deep cheep hot rat fat Put a 1 leaf ILaf of ot crisp head hend lettuce on a triangle of Cf tJ esh buttel cd toast lid add I a piece of oC oCI oham ham cover ham m im with allIs Pineapple and another leaf of oC o lettuce anti and I top with a COl covering of toast Mr il Jn D I OIt GE s Left ol Left over er lamb roast or chops oranges fresh mint cracker crackel crumbs egg egE toast trim Irim fat tat from lamb Iamb and mInce To every cup of ot lamb add one tablespoon t minced d mint leaves Put In top of double boiler over hot I and and heat Add one table table- tablespoon table spoon spoon grated orange rind to one half one halt cup fine tine cr cracker ker crumbs crumb Peel oranges one and cut in lii slices half ono Inch thirk th Beat Deat C egg Rg slightly is o tl 0 tablespoons cold water ater Dip slices of ot orange Into crumbs crumb then thon In egg and again in crumbs and saute butter to a delicate brown In but but- but butter ter tor Put a laver laer of hot minced lamb on a triangle of hot but but- but buttered buttered toast add slices of ot orange to cover cover Coser CO er 1 Ith a layer or of meat and top with toast TOASTED S lC SAND ICHeS w Remove and bones from I sardines Sprinkle with vv th lemon I I juIce Put between bet een thin slice slices of I broad bread and butter Toast in a 0 hot oven or under r the tho broiler nOT HOT SA One half pound American full cream cheese 1 tablespoon but butter ter 4 z teaspoon salt lt l n teaspoon pepper 1 t tea teaspoon poon mustard pap pal paprika rika 2 eggs I cup milk mtH Melt cheese over oser hot water later Stir Stirn In butter and eggs LiteS slightly beat beat- beaten beaten en Cook stirring constantly un- un until un until til tit smooth Adi Ad I milk and cook cool n a afew afew few tew minutes longer Serve as an open n sandwich leh on small triangles leR or of toa toast t Tn TB TEV ROOf S S 1 On One cream cream cheese 2 tablespoons cream 2 tablespoons mInced e 2 tablespoons tablespoon minced pim 2 tablespoons table poon chopped d nuts head hend lettuce mn ma whole wheat bread brad Work cheese smooth with Cream Add AdrI olives and nutS nut'S and c enough nough ml mayonnaise to quite moist Wash ash and chill lettuce Spread bread lightly and andI el c with sith cover cater CO er each I slice lice with a 0 leaf of lettuce add a aI I hyer of the and top 5 v ith itha a slice of buttered d broad cil CHOPPED SAM Three boiled hard eggs lettuce bread Shell eggs IS and chop whites 1 and louts Nix Mix with lIh mayonnaise to tomake tomake make maice very ery moist moist almost one ono cup of nt mayonnaise ma lan can bo used Cut lettuce In shreds and then cut the ribbons in short lc lengths Add to the mayonnaise mixture u ln about two tiso cups lettuce to one cup mayonnaise Put between thIn slices of bread a nd butter ED CIlE RIO nio r rs On Ono cup cooked rice hot pound cheese 1 cups milk 1 butter buller 1 tablespoon flour tC teaspoon salt snit t 1 teaspoon paprIka anchovy paste aste hot bot but but- buttered but buttered to toast st Melt butter stir In flour and hen I well ell blended Hr r In milk Season with Ith salt alt I and paprika and cools eol stirring constantly until smooth Add Acid cheese finely chopped and cook until cheese Is melted Spread toast with nn- nn an anchovy chov paste add a 0 thin layer laler In er of rice pour over cheese sauce tomako to mako moist and cover 1 Ith a 0 see sec second ond piece of ot toast lightly ad with the anchovy paste A good bloater paste pasto can bo be substituted tor for the anchovy It If de- de desired de desired sired Copyright 1923 NEA EA Service Inc |