Show ra Is EGET The vegetables of late autumn autum are aro preferable to canned summer Bummer one ones or season out deli deli- delicacies delicacies Parsnips and carrots ruth ruth- and squash add color and beauty to the dinner table You will enjoy berting parsnip fritters and the J guests will wll enjoy eating them thern V Carrot straws are almost too good to be true Squash croquettes are aro different but And a sweet potato will go right to the spot 1 IU IP IP Six parsnips 3 2 teaspoon bait Ik I teaspoon pepper 1 I teaspoon sugar 3 tablespoons t butter cr cracker I 1 egg Boll parsnips In slightly salted boiling water Ilter until tender Plunge into cold water and slip Mash and season with call salt pepper sugar and butter Slake Make ale Into small Flat cakes Roll in crae er crumbs in egg slightly beaten with t two 0 tablespoons cold water roll again in crumbs and fry try III In a In butter buttor and bacon fat until a deli deli- delicate delIcate cate brown C TIt S lW S Four medium sized carrots 4 tablespoons butter 3 h cup cream I 1 lemon lemont t h cup sugar 2 table table- tablespoons spoons minced fresh mint lea es teaspoon salt 1 egg Wash Vash and scrape Cut In narrow strips Drop into nto holing bolIng salted water and boll boil 15 13 minutes Drain and put In top o ot of double I I boiler Add butter sugar eam c-eam I grated rind and juice of lemon and mint leaves heaves CooL Cook until sort soft Beat I egg slightly and stir into mixture as it is ia removed from hot water SQUASH U I I Cut squash quash In halves and scrape out seeds seed Bake Scoop out ot of shell and roach mash There should be t two 0 I cups Add one cup milk one tell tea teaspoon tea teaspoon spoon salt one t teaspoon sugs sugar r t two 0 tablespoons butter t two 0 eggs c gS g'S one cup eup nut meats coarsely chopped and md one half teaspoon paprika The Tho eggs should be bo well beaten If IC too moist to handle add fine cracker crumbs and let stan stani 1 until Shape into balls bails iou loll la in cracker slightly crumbs dip in egg slight slight- ly beaten with two tablespoons wa- wa v ter a- a ater ter er roll again in crumbs and fry 1 In deep hot fat Drain on brown paper brownI I SWEET SWEtT I POTATO POT APPLES 1 Six s sweet potatoes 2 tablespoons butter 1 teaspoon salt i 4 teaspoon 1 pepper 1 l cup sugar 4 12 4 cup boiling water oter 2 tablespoons lemon juice 2 tablespoons cider or grape grave Juice 16 clo cloes clo es cs Wash ash and cook sweet potatoes until tender Remote skIn and mash with with-i Ith butter salt and pepper Cool form Into balls and stick a clove In opposite ends Melt sugar In an Iron spider add boiling wa- wa water wa water water ter lemon heinon juice cider or juice and cook until ntH a is la formed The melted sugar will lump when the water Is added I but these thee lumps will dissolve At AI range apples In a 0 baking b dish pour er oer and bako bake In tn a 0 moderate 0 oxen en until the Is la thick and I the tho apples glazed glared and a delicate brown Servo Serve In the baking dish Copyright 1923 1522 1 23 NEA Sen Sers ice Inc |