Show r rIS T If It you ou like liko unusual little for br luncheon thee the tho e recipes u ln nuts may Interest iou ou Thel There Is 19 on se let in tho the cook cook- cookIn ing In- Inot ot of nuts They should b ba bleach bleach- crt cd adding to any con tion The he ekins are Indigestible In ali tondi aside from front having an un- un un tiste English walnut and hickory nuts Ia la 1 ery sery thin skins sl that are aro I raw nuts mits but hut dc develop clop j 4 81 strong rong when lien hen cool cooked J Ien it ou don on t take time to slip th tIl thal enl ollIs al is pour boiling water ter over O o r 1 let Itt 1 stand fro fio I Ie e minutes draIn I ard dry between towels toels ton to els Put Iut in ina ina Ina a hot oven ovell for tor a few minutes inI to I I walnuts ar easy to I Islip slip tho the but hickory nuts and ani 1 pecans ns take more time C Vy ry the sweetness of ot the 1 nut s enjoyed without that slight ten ue burning 80 so often 1 after eating nuts I c ou oil will Ill III like Ilke nuts on to 1st It ItI Iti I enl ent and could be bo used ItI I in iii the lc chafing dish foi n a n little eln e or a 1 I eon con Nuts on 1 1 I I One alt cup English walnuts 2 cup cups Ct d tomatoes 2 table flour 1 cup chicken stock 1 tEg tb i te spoon salt nIt g t t porT r 2 cup cream tream Ia heat Hlat I Feat tomatoes and to the i point m ail simmer until to- to to to ire Sire educed i to 10 a pulp lIP Rub flub i a sel sei c Make lake a perfectly paste pa te of ot flour snI salt sale ird a little water vater Rc toma- toma tomatoes tomatoes toes and stock mixture When stir In flour lour paste Cook I until thickens Remo 0 from fire lre and stir In eg egg esK well cli beat beat- beater C er ep d aj-d nuts Pour oer o triangles ot of crisp hot toast Drop a small spoon of whipped and salted cream Cleam creamon oil cich piece ploce and eno Cry ry hot ut Iut ut Tico 1 table S i noo minced onion 1 tablespoon four flour 4 cup up milk M teaspoon 4 teaspoon pepper lePler 1 cup nut nutmeats nIS 1 t cup mashed potatoes I J Ill butter and onion omon In a sauce saucepan pan Wizen When hen butter buller troths froths remote remo op ion Sift flour lour into butter butler Add milk and took thick and ind d smooth Add nuts arl at 1 potatoes and mix thor thoroughly pre pre id id ld on a I platter to cool Shape iii 8 1111 balls or C cylinders lInder roll In corll meal 1111 and fry In deep hot fat until t golden brown bro Drain on ri r paper Ul ii I e ue use ot ol nuts In pie plo crust Is la cri cr r Poach I cach and appio pi 2 i with aith this kind ot of crust 1 rut ut Cru t t tO I O One halt e cup finely ground Eng Eng- Eng Eng- English lish hickory nUts nut or pen pen- pea pea-CEn- can cn 1 1 cup flour 1 teaspoon salt 4 t lard cold sater Rub Hub end and flour lour with nith tips of fingers Add nuts and mh mi nudity Add water w a as In nury nary pie crust Roil Koll and shape rr or ming lining the pic pie dish Roll and shap co Dot Hot the upper trust mist V Ith bits of ot lard putting put- put tins ting I il 11 the tho o oen osen en This riles the CI list a B flaky look 1001 1 lh h crusts cr j Should be thoroughly baked and ty Iy ui owned I 1923 1023 MA 1 EA Inc |