Show TIRED PLANNING DINNERS I Heres Here's a Suggestion for Tomorrows Tomorrow's Repast Arranged for Your Relief i TIlE THE MEM UC Cream ot of Celery Ceier Soup Toasted Crackers C Veal Yeal Birds Baked Potatoes Cauliflower er au Gratin End e Salad Rolls Sliced Peaches with Cream Nut Cookies Coffee Cortee BY BY siSTr-ii siSTr l I mY May I help ou plan your our dInner for tomorrow Sometimes after seeks of planning a woman feels she n t mind cooking tho din din- dinner din dinner ner If it she didn't ha have base e to decIde what to cook There I Is u usually an abundance ot of fruit and vegetables earl early In the fall so that parts party's part s 's easy eMY And justa just justa a suggestion sU gu about the fruit The time limE Is comIng when ahen hen made dessert of dried fruits are arc going to he be necessary so while its it's pos ble sene the fruit au naturel Add Adda Adda a simple cake or cookies of oC ome sort It if you want ant to but plain sliced peachEs peaches and cream leave lease little to toI tobe tobe I be desired The Tho last la t of ot the melons melone lor or grapes grales might lit add the finishing I touch to any dinner Or the salad may be of fruit and andI I cheese and crackers might finIsh the dinner r I Note the menu I have di I hele heie The meat potatoes and 1 lower flo floer er are all alt cooked I in n the 0 omen en enThIs ThIs conserves fuel on a ga gas MO MOe e and makes good use ot of o the heated osen o in a 8 coal range ange range In the course ot of a year ea ear r these small items arc a orth m w hUe CRR CREAt 1 or Sort ori Orp Ono One head of celer celery 2 small onions 2 sprigs parsley 4 table table- tablespoons tablespoons table spoons spoons rice 1 teaspoon salt n tea tea- teaspoon teaspoon tea teaspoon spoon pepper 2 cups milk 1 I quart ter 1 l tablespoon butter hutter Chop lea leaves and stalks Mince onions and parole parsley par ley l lel Melt el t buttel In add acid onions an cool cook th five e minutes Add celery 11 parsley and rice CO coyer coser er with aith Hit the water an an hour nub through h puree strainer and nubI add I milk heated to the boiling poInt Season with salt and pepper and andsen sen sere e topped nith Ith whipped hipped cream It if desired L E EtL BIRDS Two T 0 slices veal seal eal steak cut cut- cut inch Inch thick IV 1 l cups bread crumb t 12 2 cup nut meat 2 butter 1 hot water mater i 1 2 tea teaI tea tea- I I spoon 14 i teaspoon popper I flour Trim steak and cut in small omal shaped pieces MI Ih bread crum b and anAl nuts with Ith melted butter Add egg unbeaten and well mI ell Add ater to make mahe moist enough to hold mixture together Season on with salt alt and pepper Put some sonic of ot the stuffing In the center cOnter of ot each ach pIece ot of meat pull edges together and pin with Ith toothpicks Roll In flour and bako Lahe In a moderate oven 45 minutes basting frequently Hh one tablespoon butter melted In halt one half cup water l lone half a cream gra v gra v with Ith the tte liquor in tho the pan c vj LII v TJ U ill TIN One head Or cr r 11 1 cup cups milk 2 tablespoons flour 2 table spoons table table- tablespoons spoons butter 2 tablespoon grated cheese i 14 teaspoon tea salt tea tea- teaspoon teaspoon tea spoon pepper 3 1 cup CUI coarse stale bread crumbs 2 tablespoons melted butter Remove Remo e outer green IEa leaves es from cauliflower Ver Put in a pin of ot cold salted m Iter for tor an in hour Drain and cook unco uncovered ered In boiling salted ater for 30 minutes Sa Sae Save e one half one cup ot of theater the water ater in which the tIme cauliflower cau- cau was cooked Drain from frommater u 1 mater ater and separate Into sprigs sprig Put I in buttered baking dish and cover COer com CO er Ith sauce made b bv melting butter stirring in flour and Iv adding milk and cauliflower water ater Stir constantly constantly When hen smooth add cheese Com CO Cover COer or er with bread crumbs ha have hame e been ben mixed with the I melted butter Lutter Bake Bale In a moderate 0 omen en until bro brown nand and serve serse sen e at oncel once I l J T IH DIJ S suj n L J il Wash ash and crisp endive e Chill Ch and I d rv Cut three slices ot of bacon into tin tiny pIeces and try out let fit Remo e room the the and stir In lii to two table table- tablespoons table spoons spoons ar Beat Deat until ell mm cli blended and pour over Omer Sen mo 0 at once Copyright 1923 NEA Inc I |