Show 4 44 4 i L j Steak At La Stanley BY K r Of lt To prepare preparo a 0 steak a 0 Ia la Stanley tale La Ice Two pound pounds chopped top of round ot of beet beef one teaspoon salt ono one one teaspoon six very rl ripe e bananas one and one-halt one cup cups cream sauce sauco fourth one fourth cup grated horseradish t two 0 tablespoons chopped onion and two work the salt and pepper Into the Iho chopped beef beet and shape Into the thickness of ot a large steak heat the 11 to ing pan sery cry hot tool cook the chopped onion In It jut just enough to ghe glie a or fla ot of tho the onion to the meat and pan boll the steak in Iii this until cooked cooled to desired de- de degras de degree gras gree While this Is cooking saute the peeled bananas In butter until unU soft and well browned Make ahe the cream uce by timing three tablespoons butter three table table- tablespoons table spoons spoons flour one ono and one halt cups milk and salt and pepper and when hen smooth and thickened add horse horse- horseradish horseradish horseradish radish Puce the steak on a platter pour the sauce sauco oval It and nod garnish h with Ith the tried fried bananas nn |