Show Chops fly lly Bertha E C Of Of Ot Columbia It probably most housekeepers ask ask- ased asked ask asked ed to name namo the meats moats preferred ly their families v 1 would Include chops larni lamb veal eal eal or pork There Thoro are arc many bela a s of oC cooking them besides s plain hi oiled Tl rl e C as casserole or r cov covered baking dih v which lao may bo be s suit nt to the ta Ia table ble Lie Is 19 a greit t help For lor Instance pork chops brown brown- bro browned n ed d in a frying fring pan Ian then ten placed on ona ona IJ a bed bel of ot sll silted d apples seasoned and ed allo to cook coob 25 5 minutes or ate ale delicious Stuffed chops are Ira n t change from trani tho lie usual mot method hod of ot cooking The I stuffing ma rna be bo bread sea sea- sea honed boned butter ned ard par parsley parley l y The rhe chop m I cut tra c thicK and split to iho lone Ione and tho ho stuffing is placed be- be bu the tho la eu and the tha whole hole bU 1 In a Cr fring mg van pan until well oil bl 0 owned ned Place in casserole and I pour O over oer r them them a Cla made in the I In which the chops vere era erO frIed Or the chops ma may be cool cooked d In the I gravy in tho the pan pami Lamb I-amb chop chops are good sen served sered cd on thin slices o of ot broiled ham lam A pur puree ot of onions t I Is a II accompaniment 1 for Cor vial lal chops chop Fried apples les aio amo 1 0 tho 10 t touch tuch for tor pork porI chops chop |