Show 4 I 1 FIRELESS COOKING II i iA A I B D i l SIt 81 sir PU I Of or Much has been written about the digestibility of ot foods cooked by tan arl oils methods but not quIto quite so arlI I has been sail concerning the de de cl cl- cl of ot or Ila Cookery teach I who ha hae ha e the 1 01 op opportunity to nt arc i nth avith steam pressure and anil tireless cook cook- cookers ers era to find rind out how the flavor or or of an and 1 is affected 1 She Iho ho oman oman of today objects to spending houis s preparing a dish If it it itcan can be b cooked in less time digestibility or fla or too I much Of Ot course cours the tireless fireless cooker Is a anew new apparatus using the old aehl known ell ell known tact fact thit th beat h at obtained b cooking 0 oter o er o a direct flame flamo m my b 11 retained lot 01 Ol hours houra It if the kettle ci 01 ih dish Is protected 1 so as to pre ent Its loe hoes coolers cookers may bo be made usIng straw or hay between bet the tir i and the Inner dish con con- con on- on the tho hot food 1 he rew tw less less cookers reI rely on a vacuum One On Oncan can cook a stew or ham barn tor for a gisen ghen cl length of ot time on the stOe stO e place It ItIn itin ItIn In the tireless fIreless leate lea e It and after soy soy- several sev several eral hours the me meat lt or stew Is 18 I thor thor- thoroughly thoroughly done dono and needs only t rehe Ing IngIn In pressure cookery the l Is placed under steam pressure fort tor for t cry ery short hort time Ume Instance me quit ire ine se several eral hours bours cooking ma inc mabe maI I be bo made mad tender In a pressure coole I under 15 13 or 20 pounds of ot team steam in 4 31 minutes The flavor flator or is esp espo duly lly If It the tho moat Is la ned browned before Lefore putting into the kettl kettle an and 1 less s sea sea- seasonings a are required as thero thera Is no chance for tor the fla or to escape Into the air The Thc Initial cost cot of ot these thesa cookers Is considerable but they save time lime and ande anda e 0 housekeeper must spend time or monty money to gut gt results The Tho Home Economics department at Cornell has hils a bulletin on and Steam Pressure Cookers may bo be o obtained by to Con Cor- Cornell Cor Cornell nell neil |