Show THREE SQUARE try this menu tomorrow its a good one BREAKFAST cereals with milk broiled beef baked potatoes Potato ea corn bread coffee lian finnan haddie lyonnaise potatoes tea DISNER tomato soup mock hure malabed potatoes and turnips apple niters procure a pound of finely chopped beef divide into four equal parts form them into flat and broil over a tolerate mo lerate firo four minutes on eacle aide mix half ounce of butter with a halt teaspoonful of salt and a quarter teaspoonful of pepper lay the beefsteak on a hot dish spread oyer lie butter equally on both sides and serve NAK n mini procure a small smoked haddie cut it into four pieces place it in a saucepan cover with boiling water and coar let stand on side of stove fifteen minutes without boiling lay the fiali on a hot diali put over a half ounce of butter and serve with lyonnaise potatoes TOMATO gocr place over the fire in a saucepan a finely chopped onion one half ounce of butter a bay leaf and six peppers cook five minutes without burning add two tablespoonfuls tablespoon of rolled crackers a half dozen tomatoes one half teaspoon tul oi salt a oi sugar one half an even teaspoonful of pepper and cook fifteen minutes alien add a half cup of boiling water press the tomatoes through a sieve into a clean saucepan mix alie yolk of an egg with three quarters 0 a cup of milk and add it to the soup let it remain for a drw minutes over alie fire without boiling and serve with oleter crackers MOCK icare mix one pound sausage meat one half pound fine chopped beef soak three slices of bread in cold water till boft it in a towel out all water place one ounce butter one fine chopped onion over the fire stir and cook five minutes without broft ning add the bicad stir three minutes over alie fire then remove and when cold add it to e meat add one effes one quarter teaspoonful pepper and salt to taste mix all together and form it into a ion round loat brush it over with water place three thin slices of larding pork in a baking pan lay the loaf on top alie pork put also slices of pork on top the roll sot in a hot oven and bake till done about thirty five to forty minutes peel core and into thick slices two apples mix two tablespoonfuls prepared flour with one half cup of water the yolk of one ess one half teaspoonful baking powder one teaspoonful busar and the beaten white dip the apple slices into alin them into hot fat and fook till light brown seive dusted |