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Show Vegetable Chop Suey Use one each of potatoes, turnips, , carrots, parsnips and onions, cut in IH cubes. Add one head of celery and H some finely chopped parsley. Put in a ' Saucepan with one tabluspoonful of; , butter or oil. Season, with salt, cay en- IH nc pepper and turmeric. About nil the IH turmeric that will he required to taste-' IH fully reason any dish will be one-fourth H teaspoonful. Cover closely and cook Until tender In the liquid generated IH from the steam. Only about fifteen' minutes will be required for the cook Ingpioccss. A flttle water may be add- H ed, If necessary, but there must not be a drop of liquid on the vegetables when thiy are cooked; neither mutfi 'l |