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Show A HUNGARIAN DISH I PERHAPS paprika chicken will ap- H peal most to tho average house- IH wife who may want a natlvo dish IH to spilng upon her Hungarian H noblomnn next time he dines vtfh ho'?. H Clean nnd truss a fat chicken. Sunt iC H with bread crumbs, onion and herbs H and bind together tho stuillng with the H yolks of eggs. Tic on the breast slices H of lemon and salt pork, then wrap In H oiled paper. Add one wholo onion, ono H clove and somo chopped parsley and H enough whito stock to cover It. Cook IH tightly Covered for an hour. Strain tho IH sauce, ndd ono cup hot cream, somo ' H butter, the yolk of an egg, a little pars- H ley and a liberal amount of paprika H enough to tint the oauce pink and to H tabte sti-ongly of tho condiment. Pour H over tho chicken when done, and serve " H In a deep dish with a border of well- B cooked rice. H |