Show soup IS on oil by dy NELLIE MAXWELL among the most thoroughly self tit deluded people in lie the world are ir thoa those bo ho think that to in the tb mu multiplication I 1 ti of things thin ind and posses loni happiness and dd contentment lies lie IN N days with hundreds ot of 1 varieties of SOUK souls that come to us canned and ready to reheat and erve perve one Is hard to suit who can not nod one to serve for any occasion for those thoe who prefer to prepare their own soups as most cooks d di except in emergency the following good one will and satisfy tomato alique co cook three cup ills fuls of tomatoes with cne one bay lent leif four cloves cloes one halt half an onion two teaspoonfuls spoonfuls ten of su busar ar ten tell minutes kes then strain add one fourth tea spoonful of soda and two cupfuls of white sauce serve at once with croutons to prepare the white sauce take one ind one half tablespoonfuls of vegetable oil one ta to ble spoonful of minced onion one tablespoonful of corti starch one half teaspoonful of snit salt one cupful of milk and pepper to taste cook stirring over a low heat the ol oil 01 and the onion add lie file and stir and cook for three minutes then add the milk and cook for five minutes strain and ada to the but hot r soup baked bean stan soup take three cupfuls of bean beans three pints of wa wil ter two stalks of celery bring to the boiling point lien tien simmer for thirty minutes hub through a sieve add dd one and one half cupfuls of stewed and tomatoes tomato eA one tablespoonful of chill chili sauce and salt and pepper to sewn seison cook one tablespoonful of minced onion la in a tablespoonfuls of ege vegetable table oil three minutes add a tablespoon ru f if f tort imrch on an I 1 cook three mimics stir into the soup boll up and sene serie with croutons home alide noodle noodles boat beat two eggs oda fait salt to season with enough dur to make a stiff 1 dough knead it 14 then roll as thin as pop po sible coer halh ith a towel and lien then set aside to dry for a half hour very lightly ath flour and roll like a jelly roll mw alb s sharp knife cut strips about one eighth inch tt if ick let unroll and dry again then drop into boiling broth or nall ell salted water and cook afif teen minutes le 1111 1931 wester tVeit ern union |