Show Mg 1 DO Doot J LUNCHEON FOR BRIDE olt the occasion either before ni 01 foil cafter after the nuptials there Is noth ing which the hostess can afford litell mil be too much trouble for the beginning besl nning the following fol loning cocktail be most dainty cupidi cocktail boll one third of a 8 cop cup hi ful of with one ne cupful of na ter or better canned bruli lulic juice for two minutes then add four table spoonfuls of lemon juice and cool chiji one cupful baca of seeded nolte hite grapes red cherries diced pears and pineapple mix alix all the chilled ingredients together and sene serie in glass cups placed on pink hearts on serving plates chicken croquettes tes make nake one cupful of white sauce using chicken stock ulah milk or cream take dwor cupfuls of minced chicken one halt half teaspoonful each of salt celery s silt sill ill and onion salt and one fourth teaspoonful of 0 pa arika mix all the ingredients cool then form into small croquettes cone or cylinder shaped koll roll in be iten egg to which two tablespoon tahle spoon on 0 fuls of water ater has tins been add added d then in crumbs and set away to chill b try ry in hot fat and serve with mush room abuce orl 0 1931 western newspaper Newt New paper simper union |