| Show development OF CARBON COAL RESOURCES carbon count people will ill ill receive recen c the good news neiss that bittini bituminous bows coal 1 CHII can be successfully eona cited into smokeless less fuels hicls chis information was mas brought brou glit on oil in tin na tionne confer Conf crune ante on oil bituminous coal held last wick at pittsburgh pa at hull hidi the foremost scientists ard avd j from all nations cre present information vas received from the gathering 0 at pittsburgh pa that a 11 mallon ellon organic organization lias bus developed a new nci pro ces of producing P C coke froni froin bituminous hy by low temperature carbonization the tic process is ii claimed to be successful and the w reis coke bums bunis more than the coke loke formed b 3 at 0 higher el temperatures temperature i carbon camil people arill 11 recall tint their coal resources were the subject of barg scientific of ind stud b v the state of utah bud road the federal guern guv eminent ment and that these investigations proved that a great oil gas smokiness iless fuel and power industry can be dei developed eloped at the present time in carbon county utah people now liane eliav e the opportunity of building a 1 great local owned industry conceived and carried out in utah from carbon coun county 1 wal receive e much rei revenue denue and many other benefits 1 let us take tale immediate action to capitalize on oil these N valuable developments carried on in utah on carbon county coals to create a geat wealth producing industry for our people and which will mill permit the profits to remain in utah and cairon county valiere they justly belong liked how e eer er injun bread broad baked from ellow in inclan ilan corn torn ineil and the ho liked the succotash succo tasha a mix inix ture lire made by the ho endling floii 1 deaust least cm corn and lump kilis boiled to together ather potato e s although cintli 0 to ainer lea ica hal hit I 1 been rare rate to new sew I 1 angland cm ers mil wil were mero probably iro bably the sweet I riet ns ps thes mere in III the south As late na 1753 1763 a farner in hew anel binl boasted that lie had nisi it d eight of potatoes in 0 ono no crop an enormous amount it was mas that horses and cattle would mould dip die it if they at ate them 0 the burned the burl us in the spring pring huekler and 81 bl straw stran berries and grape groves grew grev wild mild but improved un let cultivation orchards harda generous 1 flowered and lore bore fruit scare cars and nud quince were plentiful applet especially in cw ow frigi ind tere a P part art of cury ciery in mci lOnc encountered apple slum apple moge range apple nipple crow croly d 1 S apt to tart mm apple pies puff apple pies so it is may to see that the new ew reputation for has having ing apple pic pie in cm menu M al earned at an tin earls date cider alq free to tramp tr imp or tm ameller eller in new Fri fridland gland farmhouse farm ai there were mere no hermetically I 1 soiled so jars preserves pickles ci mar malides malid ca candied fruit fruits and fl flow omers erg bere cre made eo so rich that ta ey could not spoil an annl I 1 were mere kept in a stone crock its top tied down dovin with cloth or paper in cooking meats great amon ints of spices were mere used cen eien perfumes perhaps with mith rood good reason ai as there was mas no ito such thing as ice bior atlon the coolest places being the cellar the spring house or the bot torn of the well the colonists potted fish and game and salted fieh fish and meat in strong brine brinn november was wa the bug bus icat month of the year as a it wait wa I 1 I 1 killing time to oxen row cows gwine awine which had beer fattened for blaugh ter met their fate in the dawn of early morning so that the meat would be hartl hardened ened repay for the pickle Sau sausages siges were vere made some slight variation in the recipe recipes in the different localities being in evidence as were rol liches head bead cheese nn an pickled pigs feet they tried out lard and made tallow many families secured sweetening from maple sugar and honey al at though housew nes of elegance ll 11 ways had some loit sugar on bind for com company nany this was purchased in a large cone corned with blue paper which incidentally wai was care fully kept and soaked for the in digo which was mas used as a dye the ladies of the house usually per formed the task of cutting the bug augir tr fo for r the day lay a inching 11 in some homes a parade of asther 8 specially made scissors all laid nut lit in the lie polished surface e or nie ilie table with much fluttering about of busy femininity oer oser thia this important and delicate delicato task 40 ao S we me see that while the ho people of washington ington s time did not have hae the fancy foods which are aued to day the always had more than enough to take care of their ap appetite |
