Show do mr e A it 0 ka C ii IN it alny little flower be D glad lad 0 of rain too mile much h iua sun would wither this twill shine hin ain thi T jwill 4 clouds ire verr very thick til trul trull out but juit just behind them brolles th the blue seasonable DISHES athan UEN HEN preparing salad tor for more than the usual number a few packages of lemon ic clatin will make a fine foundation for the carlou fruits or vegetable ege tables if one willi withes cs add in place of lie water to die dim solve the gelatin fruit juices juice trained broths or both made with bouillon cubes they add flavor davor ai as 11 as nutriment aben riving giving a luncheon or serving a church or society club a molded gelatin salad Is always well liked it may be bet in small molds or la in large flat and cut in serving sized cubes or it may be tightly lightly broken up falth a fork and served tn in nests of lettuce legitt lie salad orate grate six or eight medium sized carrots or better shred very fine one on a vegetable sh shredder redde add one finely minced onion and one green pepper also finely minced a fen few stalks of tender celery chipped one a cupful or more of antly shredded cabbage and one small cu cumber cut in dice add to three packages of lemon gelatin dissolved in three pints of hot liquid and put away to mold chill before adding the vegetable and let thicken slightly spanish pepper salad e hall a box of gelatin ta to a half halt cupful of cold water and add a cupful of vinegar add hilf a cupful of sugar the juice of a lem on and a teaspoonful of salt nith one cupful of boiling nater mix with six canned two cupfuls of celery and one cupful of pecans all cut one mold in small molds and serve on lettuce with mayonna mayonnaise lse dressing german cabbage salad this Is one of the most ing of all cabbage salads chop a crisp hard head bead of cabbage nith an onion or two according to the size of the cabbage cubbage three cupfuls of chopped cabbage abbage will need one medium sized onion cut up a two inch cube of salt pork into the emptiest possible cubes and fry un til tit brown pour tills his browned pork and fat tat over the cabbage stirring and mixing well add a teaspoonful or two of salt and in the same saml fry try ing pan add enough vinegar to mols 46 it ten n the salad when boiling hot pour that over the cabbage serve after standing tiK in a warm place to keep hot tills this Is very good when cold so there is never any naste SL el till 1 western newspaper tinion 1 |