Show good frostings by NELLIE THE tand 1119 secret of good frosting frostings and fillings for cales la Is no secret at ali all just use good materials L a little care and a good recipe here are a few boiled dolled fretting boll doll together two cupful cupfuls of sugar two tablespoonfuls of light corn and one halt half cupful of water mater until the spins a thad th til pad ad pour it very slowly over to stiffly beaten egg lilies lil tes lavor flavor with one teaspoonful of flavoring flaver trig and beat until thick enough to spread well to very vary the recipe add chopped nuts cuts raisins figs or dates also coconut of various colors may be used to dust the top and sides fudge F rotting frosting cut fine two squares of chocolate and combine with two cupfuls of sugar one halt cupful of mill and one fourth cupful of dark darl t i cook until it forms a ury soft ball when hen dropped into cold water reprove from the fire set the pin in cold water and cod then alac and beat until thick enough to kd on the cal for those who prefer maple fla flay wing use cither either maple sugar or the maple flavoring in stead of the chocolate tropical filling put one fourth cupful of sugar one tablespoonful of cornstarch and one fourth tea spoonful of salt into nto 1 a double boll er when well ti blended ended 1 add a half halt cupful of diced orange peel one halt half cupful of orange juice two ta to spoonfuls ble We of butter and one egg yolk cook until smooth and thick remove from the heat add a tea spoonful of lemon juice reid spread on the layers of the cake spring conserve cook one and rind one half pounds of rhubarb cut into one inch pieces with three cupfuls of sugar one of dates two tablespoonfuls of or ange juice and one tablespoonful of 0 grated orange rind cook until thick adding one half cupful of 0 biln ats ten minutes be fore taking off the fire I our into jolly jelly glasses glosses and cover with par affia 4 1131 western newspaper anion I 1 |