Show come to dinner dienner by NELLIE MAXWELL Is no dinner dish that Is more popular it we except clif chicken chen iian than baked ham seal soak it liam bilm over night in the morning put it into a kettle with one onion one carrot carrol six peppercorns one bay leaf fix six clones clows and water to cover simmer for three or four hours until tender remote the skin ond and stick with whole clones cloies bake in a roasting pan basting fill the ham liquid and elder cider using half of each hei the tile ham Is veil well done stir some brown bron sugar into the elder cider sauie an annl I 1 spread all 0 over er the ham and brown serve hot with the liquor from the pin for or sauce deviled lobster cook three tablespoonfuls of onion one table spoonful of green three tablespoonfuls of butter very tery slowly until tender add one and one half cupfuls of lobster meat and sprinkle with two tio tablespoonfuls of flour one teaspoonful each of mustard salt and paprika to taste 1 with tt tn spoonful of worcestershire end and a cupful of 0 cream cook a minute or two place in ramekins rame kinq or shells end and bake nell ell cohered with mith buttered crumbs fig cake heat three egg whites 1 ith oil one ei half cupful 0 of f sugar suga r 0 and n d add a teaspoonful of vanilla heat beat three ets g bolks falth fill one onelia half lf cup ill of sugar lie grated lind of an orange a teaspoonful spoonful ten of b baking aking p ader sifted 0 fee with a cupful of flour add three tablespoon table tablespoonfuls of orange juice and fold in the tile eg egg mixture melt felir tablespoonfuls of butter in a cak epan add one half cupful of brown sugar one cupful of chopped fl s and a ling of broken pecan pour over this the cake mixture and bake 20 00 minutes in a moderate oven hen done turn upside down and serve with shipped hipped crean cream stewed apri cots canned pineapple or any fruit desired may be used for this delicious calo cale dessert a western entail un tail |