Show for an ordinance ord i mance to preserve public health by providing for the inspection of ilk sod within the city oi price utah mid of dalric and dairy erds kept for t the he production milk und of the plant where uch milk is bottled or and to license and ovulate the ale and disposition of milk in said city and providing kensit penalties 1 e s or the violation thereof 1 be it ordained by the city council of price utah definition OF TERMS section I 1 the word vord person as lined used in this ordin ordinance anLe shall hhall lie e construed as including individuals co partnerships associations ind corporations the word ord milk shall include whole milk and ream except where the more limited terms aro are used with nith specific nanning LICENSE AND inspection section 2 no person shall sell milk except for manufacturing ur posco posea within the city of price without first obtaining a license ae as harein pir provided restaurants hotels or public eating houses auses shall conform to the require requirements menti of this ordinance but shall not lot bo be required to take out a license to sell tell or distribute milk all licenses issue tinder under thi thip ordinance shall be for not inere than one ear and shall expire the first day of june unless sooner revoked no such license shall be transferable except upon recommendation of f the city baird of health and approved by ilic the city council section 3 any person desiring a license to sell milk in the vity ity bif if price shall file with tb the city pity recorder a written application addressed to the city council un on a blank furnished b the city the city rec recorder 4 er shall present all nit such applications to the city coonc council il together with a report from the board i health stating that the applicant has complied with mith the requirements of ilits ordinance and s a fit and proper person to receive such a license such application shall set forth with reasonable ela exactness etuess the name and place of residence of the applicant the location or place from which the applicant obtains or is to obtain ts milk and if the applicant is not a producer pro lucer of milk then the name and aad address of the person or persona persons from whom he obtains or is to obtain milk for sale or distribution and if haid applicant is a producer of milk tl th lh af jl cows in his dairy herd or herds of the person of ot persons dersons from whom he lie obtains obtain or is to obtain ench such milk the fill filing g of mh puch Lr implication as 83 aforesaid shall authorize the app applicant lican t to sell end distribute milk until haid city council ll 11 takes action thereon and either grants a license to the applicant or refused to do so A u licensed according to the provisions of this ordinance shall lotif the board of health upon the addition of any prod neer or producers to his source of supply section 4 it shall be tha tho duty of the city board of health to cause nil all dairies pasteurizing plants and other places where milk intended for sale in the city of price utah is li produced or handled to ba bo inspected for tho the purpose of determining whether such places arc are equipped and operated as required by this ordinance refusal to permit such inspection shall be sufficient icier t cause for refusing or revoking such license section 5 the city board of health shall have authority to prohibit the sale of milk for human consumption which has not been produced or handled in accordance with t fly he provisions of this ordinance milk found in the possession of aay a ay iy persons to sell milk in the city of puce filee utah shall be considered as intended for sale in the city bf price utah STANDARDS CLASSES AND LABELS section 6 milk sold in in the city of price utah shall be th the e whole fresh clean lacteal secretion obtained by the complete milking of one or more healthy cows properly fed and kept exe excluding that obtained obtain cc with fifteen days before and five days after cal caking or such longer period ae as may be necessary to render the milk practically free it shall contain not less than 3 25 per cent natural milk fat and am otherwise conform with the state laws required by the state otate dairy and food department section 7 all milk sold as milk in the I 1 ity of price utah A 01 be one of tho the following classes raw or pasteurized section 8 raw milk shall be milk from cows free from tuberculosis as determined by alnut 1 1 test tuberculin teats tests shall be made not less than once each year by the licensed or by a representative of the state board of health said tuberculin tests arc are to be paid for by the person or persons producing milk section 9 the city board of health shall be notified of addition ot of caw to the herd or herds owned by licensee belling selling raw milk or to the herd or he ds from which they obtain the their 1 ir milk and no milk shall he be sold from such cows until they have we been tuberculin tested as herein provided ded section 10 raw milk shall conform to the standards specified in section 6 G and to all other regulations apply able to raw milk and shall not liot contain more than bacteria i per cr c c wa eit dc livered to the consumer A physical examination shall be made by the board of herlth for which no fee shall be charged at tit berst quarterly of all animals in herds producing raw milk section 11 pasteurized milk shall have a bacterial count before pasteurization of not more than 1000 rM bacteria per c r tind tand after pasteurization the count shall not exceed bacteria per c e when delivered to the consumer it friall 11 ither otherwise wise conform to the standards specified in action 7 and to all other require requirements menti govern in pro production luction handling and pasteurization contained in thia ardi nance all cows producing 0 such milk shall be healthy ai determined i by physical examinations madu mado by the board of health and for hichi no fee shall be charged section 12 raw cream shall be from milk prod produced iced by tuberculin tasted and non reaction cows and shall contain not riot more than bacteria per c c hen deliT delivered ered to the consumer pas cream ahall contain not more than bacteria per c c when del to the consume raw and pasteurized cream shall contain not jess less than 20 percent per cent of milk fat cream sold as whipping cream shall contain not ae less than 30 per cent of natural milk fat fut section 13 the milk bott caps cap on all milk sold in bottles shall biar the name of of the distributor and shall designate the clas of milk therein contained in 14 the sale of misbranded milk or cream ig is hereby prohibited hibi ted awk or cream shall be deemed to be misbranded when the contents of the contained do not comply with tb the e brand on the cap lag tag or label production OF MILK section 15 no building shill be used for fi tabling cows for the production of milk to be sold in the city of price utah unless it is in good repair and kept in a sanitary condition the floora floom shall be water irater tight and adequate drainage ir provided the walls ceilings and ledges of the barn shall be kept i free from bobu cobwebs ebs and dust dairy barns shall have mile tight chilt es and sufficient light and ventilation cows shall be clean at the time of milking section 16 milk must not be kept or stored in an stable or in in any room used for sleeping or domestic purposes nor in unclean or r rusty cans section 17 the water shall be so located constructed and managed that it will provide water of a bab e sanitary quality section 18 producers who retail milk shall have bave a milk room aich which shall be wed nied solely for the cooling separating bottling and storing morin of mik end and the operations incident thereto section 19 milk rooms shall hive tight walls and ceilings cei linga aad d ball be provided with sufficient window light and proper tion on the loot shall be watertight water tight and t properly proper lp rooms thill sh nae e kept in a clean san itar condition and effectively screened flies section 20 milling milking I 1 be done with lean clean dry hande hands or witha with a properly milking machine A email small top inick pall shall be used after each use milk handling utensils shall be thoroughly cleaned and drained until dr arv and protected tron con lamination tam tami mation nation until again used section 21 milk shall be cooled afier it is draun t tu a temperature of fay fahrenheit or below and there thereafter 0 a aftel stored aau ler conditions will maintain it at nr below thia temperature until deliver to the consumer HANDLING AND OF MILK section 22 milk deliver delier dragotis ra gotis brall be kept clean section 23 all milk intended for delivery delhery to consumers con shall be bottled except in case of consumers receiving one gallon or morn at one delivery A producer havin having not more than w two 0 colas may sell ell and distribute the milk from bri oun dair un bottled other ise conforming to the regulations of this with the ext exception eption of 0 section 18 section 24 all bottles must be thoroughly cleaned and then sterilized with live ine stem or hot licit water at a temperature of not less than hau degrees fahrenheit fahrenheit before filling with milk or brer circum n or in in such other manner as is is satisfactory to the city board ot health after bring the bottles shall be stored tit in hier ted position in a place where they will not become contaminated section 25 the apparatus or deuce used in bottling milk or capping milk bottles must be so contracted that the milk mill and nd caps used in the process il will ill not come in contact m with ith human hands jhc apparatus or device shall be subject to the ap approval proal of the city board of health section 26 milk shall nut not hi bt bottled on any delivery wagon logon tr r at it any a place other than the milk house at the dairy or at the plant milk in bottles shall not be submerged in water for tooling purposes at dit iries or at pasteurizing plants section 27 no driver on the route or any other unauthorized person hall use or have havo in his possession any caps for milk bottles section 28 milk bottles milk cans or other oica receptacles for milk shall not W used for any purpose other than containing milk or milk product milk bottles and cans shall be thoroughly thoro ugly rinsed with clean cleall water later immediately after being emptied section 29 no diny dirty or unwashed bottles shall be returned to a delivery man or store milk delivery men and stores arc are forbidden to receive recene or to have in their possession dirty or unwashed milk bottles or cans 30 milk and milk container i shall not be demoi removed ed from any premises where disease exists or has existed until permission is is given by the city board of health and shall then be ht willed as the board of health may prescribe provided however dair dairymen men not wishing to lea leave e bottles at a house where rd communicable disease exists shall require tint flat the housewife provide a receptacle into which the milk may le emptied section 31 milk cans shall be thoroughly washed and sterilized before they are to a shipper U or e producer pasteurization PROCESS section 32 pasteurization is hereby defined as a process b which milk is ii heated to a temperature of not less than degrees fahrenheit and held at this temperature for not less than minutes past pasteurized eurizer euri zed milk shall be promptly cooled to a it temperature of 50 degrees fahrenheit or below and shall be held at or below 50 degrees fahrenheit until delivered deliver od to consumer section 33 no application for a license to sell pasteurized milk shall be recommended by the city board of health to the council for approval or shall such license be granted by the tile council unless th the e applicant st plant equipment methods methodi of and luid sub sequent handling conform with ilith the requirements of the state board ul af f health g governing pasteurized milk section t the sanit sanitary ry condition of the plant and till utensils i and apparatus waed in tha process together with the methods of pasteurizing and subsequent handling beall at ball tunca conform with tho the requirements of the state board of health govch ing pasteurized milk MEDI CAli examination section 35 all aerson engaged in the production or suase tient client handling of milk or cleaning or sterilizing of milk apparatus and utensils at dairies where milk is produced or from which it is distributed to bo be sold as raw roll milk and all ali persons at paste pasteurize tion plants engaged in the pasteurization pant ion or bott bottling link of the milk or cleaning or sterilize liz i ng of milk apparatus and utensils ahll pass the medical examination prescribed by the state board of health and made by the city board of health to determine that they arc are not chronic earner carriers of diseases at lie the time of application for license to sil milk the tile applicant shall pa to the city recorder a fee fixed by the cit cil council for such examination Hab sequent medical without fee wa ran be required by order of the state board of health when the public health is cad endangered angered by special circumstances midi such nr epidemics or by order of tho tile board of health when it ie informed or lias reason to suspect ahm a coreon employed or te residing iding on the tile premises where milk is ii produced handled or r pasteur past cur izod 14 in such fuch condition that the disease may be spread to his lila aa an socia ted direct or through the medium of milk whether such con ii duo due to contagious or infections infect ioni diseases in its active netie or convalescent coni I 1 vale scent stages or in the tile presence of disease gereg m whether accod by or without any adv s of tho tile disease itself PENALTY FOR VIOLATION section 30 oy py person who shall violate an all of tim tho provi provision siou or requirements of ordinance ord inanc e or fail fall to comply with any of oah 04 requirements thereof shall upon aou action caf he be fine of not less than ten 10 dollars or more than one hundred dollars or by imprisonment not exceeding ninety 90 days section 37 no section or provision of this ordinance shall be litle to be cinq inva d or in any manner affected oi 01 defeated by reason of an am other section or provision of his this ordinance being adjudicated or held inn alid by any court section 38 this ordinance shall take effect and be in force from and after may 20 1927 passed by the city council and approved by tile mayor thie this day of april 1927 1 C II 11 MADSEN mayor state of ot utah county of carbon city of price aft 1 I arthur N smith city recorder of price utah ao do hereby certify that the above and foregoing is a full true and correct copy of nn an ORDINANCE to preserve public health by providing jor the tile inspection of milk sold within the de city of price utah mid of dairies and dairy herds kept for the production of such milk and of the plants where such milk is bottled or pasteurized and to license and regulate the tile sale and disposition of milk in said city and pro providing iding penalties for the vio lation thereof paired by the city council of price I 1 tab tah aud and ampro approved ed by tho the mayor april 19 1927 ns 44 appears of record in my office in witness whereof I 1 have hereunto set my hand and affixed the corporate seal of said city this day of april A D 1127 gum 0 1 11 ARTHUR N SMITH city recorder D 01 |