Show sandwiches sandwich t s T dy by NELLIE MAX MAXWELL ViELL al ANY directions darc colons for sandwith baklor tell ta u ti tl butter the bread before it Is 13 cut fra the loaf this Is not necessary if it if butter it is creamed creaming Cream lie the butter makes it go farther fart lier hai has a smooth CT er spread and Is I 1 more living laving A hot sandwich may ranee ringe frola a dainty toasted morsel to serve ith a cop cup of tea to a substantial subs il variety which Is a meal in atan the lunch counter which la in most cities one finds in diug store department stores and wherever hungry people may be found in to any number you hlll ill note that a 3 sq square u are meal with a cup of hoi hot drink or milk may be made from a I ahot sa sandwich two slices of bread with bin thin sliced meat and lecty of good pod cravy gravy over it provides a fairly substantial lel and sus kalning dish I 1 hot l lot beet beef sandwich tale one arnd of chopped beef one small onion and one grem pepper minced drown brown tn in ore table spoonful poon ful of butter season to taste fast e with tomato sauce 10 ani 1 add a tea pooi ul of flour place in buttered bums adja an place in the oven to keep hot hot torna Sandwich broll Broil two thin slices of bacon until crisp tot to t two thin slices if bread aholo ft heat la is referred put sliced tomatoes on one slice add the bacon and coer with an fill other slice put into a hot oven or beat carefully on a hot griddle cheese and pep a boiling pepper then rub bojt oit the outer skin and remove the pith and seeds iut the peppers and a half halt pound of cheese through lie food cropp cb opp add one bait talf teaspoonful of FAI aa paprika end and mustard rou and a dash of cay enne mix slit and blend cut bread one fout fourt 1 l byh i b th atil 1 k and batter butter areni even spread halt the slices with the felper rind cheece mit tute press on top slice bud toast tn in a hot oven A 0 N twe colon won |