Show FRENCH n aff PASTRIES PAS by NELLIE there Is I 1 ever a long somewhere my dear there li is ever a something sink sings lwy alway there theres ur the long song of the th lirk lark w hen the wee M ar citro and the song of the tb thrush when ben tle 10 lo akies are ar iray gray TUB HE beautiful small cakes and pastries which are so ly decorated and we re fini to 0 o eapen sive give when we come to purcia se maj may be prepared at hm with lit he lie nork ork there are leeral kinda kinds of foun nations dat lons ions the puff paste chow paste this la to the kind used when making cream puffs then the cake foun dation and chort short bread pastry almond slices tho the en tire aliett of cabe cake with a tart lelly jelly or jum jara beaten teaten to a paste then cut it aitto strips three to tour four inches long lon and one and one half balt inches wide spread the sides wit with h jelly top anoh with a heavy to meringue made two egg whites eight tablespoonfuls lable spoonfuls of augur a and one fourth teaspoonful of almond ex tract arrange with a pastry tub tuba then sprinkle with powdered sugar and top with shredded almond almonds lightly biovin a in a slow glow oven neapolitan square squares cut the cabe cake into tiro inch square squares spread halt the squares with apricot jani jam currant jelly or orange mor marmalade malade cover with alth the squares and pres press together between boards until firm ly ir joined ow spread the side sides with jelly beaten to a it paste with ft A few drops ot of water and dip each into fine floe chopped coconut ice the tops with a thick chocolate icia aclo and in the ho center place a babied niara schino cherry cut side down add stem ani aul leaves leares of citron or green icing fruit pastries Patr le use the cale coke foundation cut into strip square squares or rounds put together with a cus tard cream ot orange lemon or jelly on 00 top of each place I 1 halved pear or mich which ha has been cooled until transparent in A heavy using one cupful of 0 he the juice and three fourths cupful ot of sugar mile we cooling baste with this as this will she clie a nice late e glaze IN mien lien the fruit li Is arranged pipe a border of cream sweetened and fla flavored lai ored all a around to u nd the sides and top lat ulna colon |