Show me KIT CABIA IER 10 till 1923 Vt rn union frank hoar of the tb asia ana wood gypsy whose who root roof to every ry spread ariff 1 tree fun juno in the pearl at of our nw new land year james 11 lowell WAYS AND AN MEANS it 1 Is necessary ry for efficiency tor for the cook to have an in accurate sense of the amount of food to prepare for or her table without betas being nig koly appetites L I 1 S vary and this faculty Is to a most important one to cultivate if prop proy erly planned any meal meat may be stretched to include a chance guest guesto any one being defrauded defraud etL there la Is a fallacy macy called economy which coas consists latif of aerie ue rie everything dp up of cour course coure e that la to most desirable anil and to be commended but when the leftover to be used ot of ingredients worth ahr three cent cents must be cabinet cabined cab tamb ined viah ith foods costing five or six tunes that vint it Is not economy unless the con colu bin atlon Is espe especially dally well liked A few slices of bread to me jave when used ath mak for with ral raisin sins 1 eggs and spices it if ohp family liken likes 1 it Is worth while if not put choso waste slices info into the sour milk over night to make into the griddle cakes tor for breakfast or spread the 11 ices nith inith butter and sprinkle generously with chopped rhubarb which you are supposed to have havo in your garden si frinkle ge generously with witla 4 sugar ugar and bake until thi rhubarb Is so soft and the juices absorbed by the bread such i a dessert Is wholes wholesome omet well ell liked and economical the ordinary ready to eat breakfast breakfast foods are not economical especially in a goodal good sized zed family for such let them buy a few pounds of wheat at the mill op or from some tanner farmer if you yot are not one soak oak it t over night a cupful or tso and cora on the back of the range daring during the day when a are Is 1 la in use serve with top milk thia this is U a hearty meal meat in itself and will make bone and mua for the yow ow ing boy boys and girls Nez hable foods should be tie served la in small tIM so chrt there will bs b no leftovers it ij is impossible to avoid left leftovers oTers and they roust must be accepted as a necessary ea served as as possibly bic but avrid having havins them birda |