Show the I 1 abla L te as ad 1123 Weeti afra orn kepr Kw pr union dort t be 0 of t changing your ind everything a I 1 it as change changes why then hould your opinion opinions remain tf tle anit in thinking Think lne aan devote c at development m n hangs without thinking we d drift rit t b ao boy seasonable DISHES A froat sell beily which Is especially good ie Is the tot ming two and iud one half bait tablespoon full fuld of gelatin dissolve dIee in one cupful of 0 boiling water add when cool coot ft cen can of minced pineapple and a quart of ginger ale mold ar w serve an a jelly jolly or a salad with lettuce and mainla Ma onlA chicken souffle put one half pound ot of led chicken meat through a meat ineat chipper chopper then pound in 1 a wor tar with one and one halt half ounces of butter and tho the yolk yolks of 0 two ssi with malt and pepper nd ind rub through a fine fina at live ive mat the whites of two egg andl stiff and one halt balf cupful of creim slightly beaten and add the thicken chicken mixture place in a buttered kald cover with buttered poper and etra make a rich tance pour over and nerve serve 11 plum pudding take one pound each of and fuet chopped alne three dourthe of a pound of stale bread crum crumbs bil one ono fourth of a pound round each of flour and brown etgar one pound of currant currants the crated gritted rind of a lemon one fa tea spoonful each of clovee and cinnamon one half teaspoonful of 0 nutmeg five egg eggs one half pint of n fruit juice beat the egg ee se lug the tile whites and bolls mix all together and pack into well Il reamed agolda steam elx six boura fruit sweets put through a meat chopper one cupful each of as raisins dates and lorid a cupful of walnut meats add a rt pinch of salt malt and two tablespoonfuls tablespoon fuli of orange juice and 1 I on one of lemon juice mtr aft and blend in oblong forma fornis roll la lm bug fit make mall small balls of the fruit mixture decorate with halves of wal nuta nuts which will 1 add variety Tar sty nut alke ike one cupful of boiled chestnuts cut colt nto tile bite one cupful ot of apple one cupful of celery both cut into alecta add three fourths of A 9 cupful of food alad salad mix 1 i and nerve serve on lettuce garnish with tt a section of polished pulls bed red rod ape arve cut into eights put the kin skin side up itura c TW diflo |